Cinemark logo

Server - Beer and Wine

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.25 - $17.25
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Benefits

employee discount
401(k) matching
growth opportunities
Education Assistance
health benefits
Parental leave
Paid Time Off
Daily Pay
free movies

Job Description

Cinemark is a leading movie theater chain renowned for providing exceptional entertainment experiences to movie lovers worldwide. As a prominent player in the film exhibition industry, Cinemark operates numerous theaters across various locations with a commitment to delivering high-quality service and a memorable atmosphere for guests. The company prides itself on fostering a dynamic and inclusive work environment where employees can grow professionally and contribute creatively to the cinematic experience. Cinemark values innovation and teamwork, ensuring that employees are equipped to support guests in a friendly and efficient manner while enjoying a vibrant workplace culture.

The Server - Beer and Wine position at Cinemark is a customer-facing role pivotal to enhancing the movie-going experience by guiding guests through menu selections, particularly beverages including beer and wine. This role demands engaging and informative interaction with guests, making knowledgeable suggestions on food and drink options, and ensuring quick and accurate service. A Server in this capacity acts as the key connection between guests and the kitchen staff, helping to maintain a seamless flow of orders and fulfilling transactions with professionalism. The role also requires a flexible attitude, as Servers may be cross-trained to assist in related positions such as Restaurant Worker, Concessionist, Box Office Cashier, or Usher depending on operational needs.

This position is designed for individuals who thrive in fast-paced environments, have strong interpersonal skills, and are committed to delivering outstanding guest service while maintaining compliance with all safety and alcohol service regulations. Servers must be able to verify legal age for alcohol consumption, maintain cleanliness standards, and uphold Cinemark's reputation by working collaboratively with team members. Employment with Cinemark as a Server - Beer and Wine offers competitive hourly pay ranging from $15.16 to $17.82, with the opportunity for flexible scheduling that includes evenings, weekends, and holidays. The role emphasizes growth potential, inviting employees to imbibe a sense of ownership and pride in their contribution to the Cinemark experience. With comprehensive training programs like Safe Alcohol Service and food handling certifications, employees are well-prepared to excel in their duties while advancing their career within the company.

Job Requirements

  • Proof of age with minimum 18 years for alcohol serving and 21 in some states
  • Completion of basic food handling training and local or state mandated certification where required
  • Completion of Safe Alcohol Service training program
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Regular and consistent attendance
  • Energetic and friendly attitude during each shift
  • Excellent guest service skills
  • Accurate cash handling and basic math skills
  • Strong interpersonal communication skills
  • Ability to work in a team environment and independently
  • Ability to take and follow direction
  • Responds with a sense of urgency
  • Frequent bending, kneeling, and lifting up to 50 lbs
  • Frequent standing, walking, and reaching around the theater
  • Ability to work in a standing position for extended periods
  • Capacity to work in moderate to high noise levels

Job Qualifications

  • High school diploma or equivalent
  • Ability to handle cash transactions accurately
  • Strong verbal and written communication skills
  • Must be able to effectively and regularly converse in and comprehend English
  • Ability to work independently and in a team environment
  • Capability to take and follow direction
  • Energetic and friendly attitude
  • Completion of Safe Alcohol Service training program
  • Basic food handling certification or health card where required

Job Duties

  • Greet guests with a smile in a timely and professional manner
  • Possess full knowledge of bar and menu items in a fast-paced environment to enhance the guest experience
  • Accurately record food and beverage orders from guests in a timely manner
  • Responsible for all transactions done on assigned register including cash balance and logging off
  • Verify identification to confirm guests are at least 21 years of age for all alcohol transactions
  • Ensure that alcohol is consumed in designated areas only
  • Consistently use suggestive selling techniques
  • Collaborate with kitchen team to ensure food orders are accurate
  • Consistently wipe down and sanitize employee and guest high-contact areas
  • Properly utilize personal protective equipment while completing position specific tasks
  • Adapt to the frequency and scope of required cleaning tasks
  • Monitor safety and security issues and report to management
  • Perform other work-related duties as assigned

Job Criteria

Experience

No experience required


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