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Server - Beer and Wine

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $17.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

employee discount
401(k) matching
growth opportunities
Education Assistance
health benefits
Parental leave
Paid Time Off
Daily Pay
free movies

Job Description

Cinemark is a leading movie theater chain known for providing memorable cinematic experiences to audiences worldwide. With theaters located across numerous regions, Cinemark is dedicated to creating a fun, safe, and welcoming environment where guests can enjoy the latest films with state-of-the-art sound and picture quality. The company prides itself on innovation, customer service excellence, and a commitment to community involvement. They are a rapidly growing enterprise in the entertainment sector, focused on enhancing the movie-going experience through superior service and amenities.

The Server - Beer and Wine position at Cinemark is an exciting opportunity for individuals eager to work in a lively and fast-paced environment where hospitality meets entertainment. This role is crucial in ensuring that guests enjoy not only the visual and auditory spectacle of the movies but also an enhanced dining and beverage experience. As a Server - Beer and Wine, you will be responsible for welcoming guests with a warm smile and engaging personality, guiding them through their food and beverage options with thorough menu knowledge and suggestive selling techniques. Your responsibilities extend to accurately handling transactions at the register, verifying age for alcohol purchases, and ensuring compliance with all alcohol service laws.

Working in this role means being a vital link between the guests and the culinary team, ensuring that orders are fulfilled accurately and swiftly. Additionally, the ability to cross-train in other service areas like concessions, box office cashier, or usher roles enhances your versatility and value within the team. This role requires a dynamic individual with strong interpersonal skills, a positive attitude, and a commitment to excellent guest service. Availability for flexible scheduling including evenings, weekends, and holidays is essential, reflecting the nature of this service-oriented role.

Cinemark’s culture emphasizes respect, inclusivity, and continuous growth, offering team members opportunities for career advancement, education assistance, and a comprehensive benefits package. Roles like the Server - Beer and Wine are perfect for those who thrive in interactive environments and are passionate about delivering outstanding customer experiences. If you are looking for a rewarding job that combines your love for movies, hospitality skills, and a vibrant work atmosphere, this position invites you to apply and start a fulfilling career with Cinemark.

Job Requirements

  • Proof of age to serve alcohol
  • completion of basic food handling training and local or state certification if required
  • ability to work flexible hours including evenings, weekends, and holidays
  • regular and consistent attendance
  • energetic and friendly attitude
  • excellent guest service skills
  • accurate cash handling skills
  • ability to communicate effectively in English
  • ability to follow directions and work independently and in a team
  • physical ability to stand for extended periods and lift up to 50 lbs

Job Qualifications

  • High school diploma or equivalent
  • experience in food service or hospitality preferred
  • strong communication and interpersonal skills
  • basic math skills for cash handling
  • ability to work in a fast-paced team environment
  • knowledge of food safety and handling procedures

Job Duties

  • Greet guests with a smile in a timely and professional manner
  • possess full knowledge of bar and menu items in a fast-paced environment to enhance the guest experience
  • accurately records food and beverage orders from guests in a timely manner
  • responsible for all transactions done on assigned register including proper cash balance and logging off
  • verifies identification to confirm guests are at least 21 years of age for all alcohol transactions
  • collaborates with kitchen team to ensure that food orders are accurate
  • monitors safety and security issues and reports to management

Job Criteria

Experience

Entry Level (1-2 years)


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