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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $8.50 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a distinguished leader in the hospitality industry, recognized for its commitment to a People First culture that puts employees at the forefront of its business philosophy. With over 230 properties worldwide, Pyramid Global Hospitality is dedicated to fostering an inclusive and supportive work environment that values diversity, growth, employee development, and wellbeing. The company offers comprehensive benefits such as health insurance, retirement plans, paid time off, and unique perks including on-site wellness programs, local discounts, and employee rates on hotel stays. This comprehensive approach ensures that employees are well cared for and nurtured, making Pyramid Global... Show More
Job Requirements
- Someone with an engaging and welcoming personality
- Current bartenders' certification or appropriate license
- Knowledgeable in the latest trends around mixology
- Someone who is descriptive and can sale
- Someone with 2-4 years of bartender experience
- Someone with knowledge of wine, beer, cocktails, and spirits
- Someone who can work under pressure in a fast-paced environment
- Someone with a passion for creating an exceptional experience for all guests
- Someone with excellent communication skills
Job Qualifications
- Current bartenders' certification or appropriate license
- Knowledgeable in the latest trends around mixology
- 2-4 years of bartender experience
- Knowledge of wine, beer, cocktails, and spirits
- Excellent communication skills
- Passion for creating an exceptional experience for all guests
- Engaging and welcoming personality
Job Duties
- Greet guests as they arrive or move about the bar area
- Maintains proper and adequate set-up of the bar daily
- Guide guests on their beverage journey through descriptive selling of the menu
- Be accurate in your order taking, confirming all special requests
- Be the master of the bar, understanding the details to enhance the conversation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist guests who have concerns to guide them to a resolution that leaves them happy
- Finalize the experience through timely and accurate bill presentation
- Requisitioning and stocking of all beer, wine, spirits
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
- Inputs orders into a register at the point of sale and creates a check for each guest
- Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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