SERVER, BARTENDER, BEVERAGE CART

The University of Denver Golf Club at Highlands Ranch is a prestigious 18-hole, semi-private golf club that offers an exceptional golfing experience on a Hale Irwin designed championship golf course. Established in 1998, the course features a challenging 7,719-yard, par 72 layout that has become renowned for its immaculately groomed holes and expansive bentgrass greens, which are widely regarded as some of the finest in the region. As part of the University of Denver's Athletics division, the golf club not only provides members and guests with superior golfing facilities but also emphasizes quality service and a welcoming atmosphere. The club represents a blend of traditional golf course excellence with a community-focused environment that fosters both competitive and recreational play. This location in Highlands Ranch, Colorado, combines the natural beauty of the area with top-tier amenities to create a destination for golfers and sports enthusiasts alike.

The role of Server/Bartender/Beverage Cart staff is a vital position within the University of Denver Golf Club, responsible for delivering excellent food and beverage service to guests. This part-time position offers the opportunity to interact directly with club members and visitors, ensuring their orders are completed accurately and promptly. Candidates selected for this position must be versatile and ready to work morning or evening shifts throughout the week as the job requires full availability. The pay rate for this role is competitive, set at $16.27 per hour plus tips, reflecting both the importance of customer service skills and the potential for additional earnings through gratuities. It is important to note that these positions are non-benefited and part-time, designed not to exceed 1,000 working hours annually, which offers flexibility for students or part-time workers seeking valuable experience in a dynamic, fast-paced hospitality setting.

In this role, individuals will engage in a range of responsibilities including serving customers in various capacities such as at the bar, on the floor, and while operating beverage carts on the course. These duties require solid knowledge of wine and beer, the ability to maintain poise and efficiency under pressure, and a positive attitude that enhances the overall guest experience. The position demands excellent customer service skills, adaptability, and a strong work ethic to contribute to the smooth operation of the golf club's dining and beverage services. Those with previous experience in golf course environments will find this role particularly rewarding as it blends their hospitality expertise with their passion for the sport. Candidates will be expected to uphold the club’s high standards of service and professionalism while working as part of a dedicated team committed to providing unmatched guest experiences at the University of Denver Golf Club.