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Server / Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid training
flexible schedule
ongoing training
Opportunities for advancement
Dining allowance
Referral program

Job Description

Davis Hospitality Group is a dynamic and rapidly growing hospitality company that has established itself as a reputable presence in the Louisiana dining scene. Founded in 2016, the group prides itself on creating memorable guest experiences through its commitment to quality, service, and community engagement. With a strong portfolio that includes Eliza Restaurant & Bar, the group is dedicated to embracing local culture and cuisine while fostering a supportive and collaborative work environment for its employees. Eliza Restaurant & Bar, a flagship establishment under the Davis Hospitality Group umbrella, offers contemporary Creole cuisine crafted from fresh, local ingredients prepared in... Show More

Job Requirements

  • must be at least 18 years of age
  • willing and able to work flexible day and evening shifts
  • possess or willing to obtain a Louisiana Responsible Vendor (RV) Server Permit
  • ability to lift and carry 10-55 lbs
  • valid driver’s license and reliable transportation
  • consistent and reliable attendance
  • positive attitude and commitment to uphold company standards
  • willingness to participate in training programs

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service or bartending preferred but not required
  • knowledge of food safety standards
  • excellent communication and interpersonal skills
  • ability to work well under pressure in a fast-paced environment
  • basic math skills for handling transactions
  • customer service orientation

Job Duties

  • serve food and beverages to customers and ensure guest satisfaction
  • prepare and serve alcoholic and non-alcoholic drinks
  • maintain cleanliness and organization of the work area
  • follow food safety and sanitation procedures
  • collaborate with kitchen and bar staff to provide seamless service
  • handle customer inquiries and resolve complaints promptly
  • process transactions accurately and efficiently

Job Criteria

Experience

No experience required


Job Location

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