Server - Bartender

The Quail is a highly prestigious hotel located in the beautiful Carmel Valley, California, known for its exceptional hospitality and scenic surroundings. As part of its commitment to providing an outstanding guest experience, The Quail offers a dynamic and rewarding work environment for those passionate about the hospitality industry. The property combines luxury accommodations with world-class dining and recreational amenities, making it a sought-after destination for travelers seeking relaxation and top-tier service. The team at The Quail prides itself on maintaining high standards of service excellence, fostering a culture of growth and professional development within the industry. The Food & Beverage department plays a crucial role in ensuring guests enjoy memorable dining experiences complemented by impeccable service. Working with The Quail means becoming part of an esteemed hospitality operation that values its employees and offers exceptional benefits including medical coverage and exclusive employee discounts on the Lodge, Golf, and Dining services.

The Quail is currently seeking a Server-Bartender to join its outstanding Food & Beverage team. This role offers a fantastic opportunity for individuals with bartending experience who aspire to deliver exceptional guest service while supporting efficient day-to-day operations. The position demands proficiency in preparing and serving a variety of alcoholic and non-alcoholic beverages, interacting warmly with guests, and ensuring compliance with food and beverage regulations. Successful candidates will be responsible for restocking bar inventory, taking and serving orders, selling food and drinks at the Club’s dining outlets, and maintaining a consistent, quality experience for every customer. This is a position that requires multitasking capabilities, excellent communication skills, and a passion for food, wine, and hospitality education. The Server-Bartender will receive ongoing training provided by management to stay updated on industry standards and elevate the overall guest experience.

This role at The Quail offers a competitive salary ranging from $16.90 to $18.50 per hour, reflecting the value placed on experienced bartenders within the team. The position entails working a flexible schedule that may include early morning, day, weekend, and holiday shifts, ensuring that guest service needs are met at all times. Joining The Quail means becoming part of a dedicated team renowned for fostering a strong hospitality culture and delivering unmatched service to guests visiting the Carmel Valley area. This is an ideal opportunity for bartenders who want to grow professionally within a thriving hospitality operation while enjoying excellent benefits and employee perks.