Server - Bartender

The Quail is a prestigious hospitality destination nestled in the picturesque Carmel Valley, California. Spanning an expansive 800-acre property, The Quail offers guests a world-class experience with its championship golf course, upscale accommodations, and luxury dining options. This renowned establishment is not only famous for its exceptional amenities but also for its welcoming and close-knit culture. The staff at The Quail are affectionately referred to as a "Covey," which perfectly symbolizes the collaborative and supportive environment fostered here. Employees live by the "One Team One Vision" motto, which emphasizes unity, respect, and the recognition of each individual's unique talents. This collective culture drives the team towards a shared goal of providing an unparalleled guest experience.

One of the stellar opportunities available at The Quail is the Server-Bartender position within their outstanding Food & Beverage team. This role plays a crucial part in ensuring that guests receive impeccable service during their visits to the bar and dining outlets. As a Server-Bartender, you are tasked with delivering exceptional hospitality while managing the smooth and efficient operation of day-to-day service routines. The role involves crafting both alcoholic and non-alcoholic beverages, engaging with guests to take orders and fulfill their dining needs, restocking bar inventories, and adhering strictly to all food and beverage regulations to guarantee safety and quality.

This position allows team members to grow professionally within a strong hospitality operation that values continuous learning and service excellence. Not only will you perfect your craft in beverage preparation, but you will also take part in ongoing education in food, wine, and service, contributing to your overall skill enhancement. Working at The Quail means being part of a respected organization that hosts exclusive events such as The Quail, A Motorsports Gathering, a high-profile event that draws elite motorsports enthusiasts from all over the world.

Employment as a Server-Bartender at The Quail is a dynamic full-time role that requires flexibility to work early mornings, days, weekends, and holidays. The company values experienced professionals with a minimum of 2 to 4 years of bartending experience along with the necessary certifications such as Food Handler's and Responsible Beverage Service certifications. The compensation for this role ranges between $16.90 and $18.50 per hour, reflecting the quality and standards upheld by The Quail. In addition to competitive pay, team members benefit from exceptional medical benefits and exclusive employee discounts on the Lodge, Golf, and Dining services, enhancing the overall employment package and work-life balance.

Joining The Quail means becoming part of a dedicated team that prides itself on delivering top-tier service and memorable guest experiences in one of California’s most breathtaking locations. If you thrive in a hospitality-driven environment, possess strong multitasking and communication skills, and are eager to contribute to a celebrated luxury resort, this Server-Bartender position offers a rewarding career path in an esteemed setting.