
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.25 - $17.50
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
flexible schedule
Paid Time Off
Opportunity for advancement
All tips received daily in cash payment
Day time shifts only
Discounted meals for yourself and family
Job Description
The Turning Point is an award-winning restaurant specializing in daytime-only breakfast, brunch, and lunch offerings. Established as a leader in the breakfast dining scene, The Turning Point operates over 30 corporate locations across New Jersey, Pennsylvania, Delaware, Virginia, and Florida, with continuous expansion plans. Their reputation is built on delivering exceptional service, high-quality food, and a welcoming atmosphere to customers across multiple states. Additionally, the restaurant franchising model offers further opportunities in training and support roles. The Turning Point prides itself on fostering a respectful, appreciative, and supportive work environment that emphasizes a healthy work-life balance, catering primarily to employees seeking daytime shifts with no overnight work.
This role is perfect for enthusiastic individuals who want to join a growing company and thrive in a fast-paced restaurant environment focused exclusively on daytime hours. As a team member, you will play a vital part in creating memorable customer experiences by providing excellent service from the moment guests arrive until they leave. The position offers flexible scheduling options, opportunities for career advancement, and daily cash tips. Notably, the restaurants close every day at 3 PM, allowing employees to enjoy nighttime earnings while working daytime hours. Employees can also take advantage of opportunities to pick up additional shifts at different locations throughout New Jersey, Pennsylvania, and Delaware, and have the ability to transfer to other locations if they relocate.
In this role, you will be responsible for taking customer food and beverage orders, ensuring timely delivery of beverages, maintaining cleanliness and organization of your section, running food to bar and tables when needed, handling payments courteously and accurately, managing designated side work during shifts, and preparing specialty beverages as a barista according to established guidelines. The company values those who are motivated, reliable, and can thrive in a dynamic communal atmosphere. The Turning Point is committed to employee growth with over 65% of current managers promoted internally, offering significant potential for career progression. Additionally, employees enjoy discounted meals for themselves and their families, reinforcing the supportive culture of the business.
The Turning Point is looking for outstanding, enthusiastic superstars who want to become part of a flourishing restaurant group that respects and values its team members. By joining this team, you commit to delivering excellent customer service while benefiting from a supportive team environment, competitive compensation including tips with a base wage of $2.83 per hour plus tips, and comprehensive benefits designed to support your work-life balance and career development. If you want to stop working nights and embrace a rewarding daytime hospitality career, this is the perfect opportunity to apply today. We look forward to welcoming passionate individuals ready to grow with us.
This role is perfect for enthusiastic individuals who want to join a growing company and thrive in a fast-paced restaurant environment focused exclusively on daytime hours. As a team member, you will play a vital part in creating memorable customer experiences by providing excellent service from the moment guests arrive until they leave. The position offers flexible scheduling options, opportunities for career advancement, and daily cash tips. Notably, the restaurants close every day at 3 PM, allowing employees to enjoy nighttime earnings while working daytime hours. Employees can also take advantage of opportunities to pick up additional shifts at different locations throughout New Jersey, Pennsylvania, and Delaware, and have the ability to transfer to other locations if they relocate.
In this role, you will be responsible for taking customer food and beverage orders, ensuring timely delivery of beverages, maintaining cleanliness and organization of your section, running food to bar and tables when needed, handling payments courteously and accurately, managing designated side work during shifts, and preparing specialty beverages as a barista according to established guidelines. The company values those who are motivated, reliable, and can thrive in a dynamic communal atmosphere. The Turning Point is committed to employee growth with over 65% of current managers promoted internally, offering significant potential for career progression. Additionally, employees enjoy discounted meals for themselves and their families, reinforcing the supportive culture of the business.
The Turning Point is looking for outstanding, enthusiastic superstars who want to become part of a flourishing restaurant group that respects and values its team members. By joining this team, you commit to delivering excellent customer service while benefiting from a supportive team environment, competitive compensation including tips with a base wage of $2.83 per hour plus tips, and comprehensive benefits designed to support your work-life balance and career development. If you want to stop working nights and embrace a rewarding daytime hospitality career, this is the perfect opportunity to apply today. We look forward to welcoming passionate individuals ready to grow with us.
Job Requirements
- Ability to work in a fast-paced environment
- prior restaurant experience is recommended but not required
- able to stand for extended periods of time
- ability to carry or lift to 20 pounds
Job Qualifications
- Ability to work in a fast-paced environment
- prior restaurant experience is recommended but not required
- able to stand for extended periods of time
- ability to carry or lift to 20 pounds
Job Duties
- Take orders from customers for food and beverages
- deliver all beverages in a timely fashion
- maintain cleanliness, organization, and appearance of your section
- run food as needed to both bar and your teammates tables
- collect customer payments and provide change in a timely and courteous manner
- manage designated side work for each shift
- barista - make specialty beverages according to guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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