
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $6.05
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Employee Discounts
flexible schedule
Opportunity for advancement
Paid Time Off
All tips received daily in cash payment
Daytime shifts only
Discounted meals for yourself and family
Job Description
The Turning Point is a renowned award-winning restaurant specializing in daytime-only breakfast, brunch, and lunch offerings. With over 30 corporate locations spanning New Jersey, Pennsylvania, Delaware, Virginia, and Florida, the company boasts a strong regional presence with plans for further expansion. Additionally, franchised locations provide even more options for employees in terms of training and support roles. The Turning Point prides itself on creating a welcoming atmosphere not only for its customers but also for its team members, emphasizing respect, value, and appreciation for every individual. This establishment offers a unique work environment by limiting its operating hours to daytime only – ending every day at 3 pm – creating an appealing work-life balance for those who prefer or require daytime shifts over traditional evening or night work.
The available role is perfect for enthusiastic, motivated individuals seeking to join a growing organization with ample opportunities for personal and professional growth. The position emphasizes customer service, teamwork, and operational efficiency within a dynamic, fast-paced restaurant. Employees will engage in taking orders, delivering food and beverages, and maintaining cleanliness and organization in their assigned sections. This job also includes responsibilities such as processing customer payments promptly and courteously, managing designated side work during each shift, and crafting specialty beverages if taking on the barista role. Importantly, this position offers all tips received daily in cash, flexible scheduling, paid time off, and employee discounts, making it a highly attractive opportunity for those seeking stable employment with a strong benefits package.
Moreover, The Turning Point encourages career advancement with more than 65 percent of managers being promoted from within the organization, highlighting the company's commitment to its employees' development. Staff members have the flexibility to pick up shifts at any location in New Jersey, Pennsylvania, and Delaware, with options to transfer if they relocate. In addition to a friendly and supportive work culture, the restaurant also ensures discounted meals not only for employees but for their families as well, creating a comprehensive benefits ecosystem that supports both personal and professional well-being.
The restaurant environment is lively and customer-centric, designed to offer an exceptional dining experience focused on quality food and attentive service. Candidates for this position should be prepared to work standing for extended periods and capable of lifting up to 20 pounds. Prior experience in a restaurant setting is recommended but not mandatory, making this role accessible to individuals eager to learn and excel in a service-based industry. With a strong support network and a clear career path, The Turning Point is an excellent place for those looking to shift to daytime work hours and be part of a respected, growing company that values a healthy work-life balance. NJ hourly rate plus tips is the compensation structure for this role, reflecting competitive earnings potential in the restaurant industry.
The available role is perfect for enthusiastic, motivated individuals seeking to join a growing organization with ample opportunities for personal and professional growth. The position emphasizes customer service, teamwork, and operational efficiency within a dynamic, fast-paced restaurant. Employees will engage in taking orders, delivering food and beverages, and maintaining cleanliness and organization in their assigned sections. This job also includes responsibilities such as processing customer payments promptly and courteously, managing designated side work during each shift, and crafting specialty beverages if taking on the barista role. Importantly, this position offers all tips received daily in cash, flexible scheduling, paid time off, and employee discounts, making it a highly attractive opportunity for those seeking stable employment with a strong benefits package.
Moreover, The Turning Point encourages career advancement with more than 65 percent of managers being promoted from within the organization, highlighting the company's commitment to its employees' development. Staff members have the flexibility to pick up shifts at any location in New Jersey, Pennsylvania, and Delaware, with options to transfer if they relocate. In addition to a friendly and supportive work culture, the restaurant also ensures discounted meals not only for employees but for their families as well, creating a comprehensive benefits ecosystem that supports both personal and professional well-being.
The restaurant environment is lively and customer-centric, designed to offer an exceptional dining experience focused on quality food and attentive service. Candidates for this position should be prepared to work standing for extended periods and capable of lifting up to 20 pounds. Prior experience in a restaurant setting is recommended but not mandatory, making this role accessible to individuals eager to learn and excel in a service-based industry. With a strong support network and a clear career path, The Turning Point is an excellent place for those looking to shift to daytime work hours and be part of a respected, growing company that values a healthy work-life balance. NJ hourly rate plus tips is the compensation structure for this role, reflecting competitive earnings potential in the restaurant industry.
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Able to stand for extended periods of time
- Ability to carry or lift up to 20 pounds
- Prior restaurant experience preferred but not required
Job Qualifications
- Ability to work in a fast-paced environment
- Prior restaurant experience is recommended but not required
- Able to stand for extended periods of time
- Ability to carry or lift to 20 pounds
Job Duties
- Take orders from customers for food and beverages
- Deliver all beverages in a timely fashion
- Maintain cleanliness, organization, and appearance of your section
- Running food as needed to both bar and your teammates tables
- Collect customer payments and provide change in a timely and courteous manner
- Manage designated side work for each shift
- Barista - make specialty beverages according to guidelines
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

