
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
flexible schedule
Paid Time Off
Opportunity for advancement
All tips received daily in cash payment
Day time shifts only
Discounted meals for yourself and family
Job Description
The Turning Point is an award-winning daytime-only breakfast, brunch, and lunch restaurant renowned for providing exceptional dining experiences across its growing network of locations. Established to create a welcoming environment with high-quality food and excellent customer service, The Turning Point has expanded to over 30 corporate locations throughout New Jersey, Pennsylvania, Delaware, Virginia, and Florida. With franchised locations also available, the restaurant chain offers a variety of opportunities for employees, including training and support roles that contribute to career advancement and personal growth.
The Turning Point prides itself on fostering a healthy work-life balance, respect, and appreciation for its team members. The company's commitment to employee satisfaction is reflected in its flexible scheduling, daytime-only shifts (the restaurants close every day at 3 pm), and competitive pay structure with hourly rates plus tips. The opportunity to work daytime hours while still earning nighttime money, as well as the ability to transfer or pick up shifts at various locations, allows employees to maintain financial stability and flexibility without sacrificing quality of life.
This role is designed for outstanding, enthusiastic individuals who are eager to become a part of a supportive and growing company culture. Employees in this position are valued for their passion for excellent customer service and their dedication to teamwork. With over 65 percent of managers promoted from within, The Turning Point offers tangible opportunities for advancement and professional development.
The primary responsibilities of this position include taking food and beverage orders from customers, serving beverages promptly, ensuring cleanliness and organization in assigned sections, delivering food to various locations within the restaurant, collecting payments, and managing side work during each shift. Additionally, employees may perform barista duties by preparing specialty beverages in accordance with company guidelines.
The Turning Point emphasizes a positive work environment where employees are respected and appreciated. Offering employee discounts, paid time off, and competitive benefits, this role is ideal for individuals seeking a fulfilling job with growth prospects who want to avoid night shifts and embrace a daytime schedule. Candidates with prior restaurant experience are encouraged but not required, as a friendly attitude and the ability to work efficiently in a fast-paced environment are valued highly.
Overall, this position offers a combination of financial benefits, work-life balance, and career growth, making it an attractive opportunity for those looking to join a reputable restaurant chain recognized for its quality and employee-focused culture.
The Turning Point prides itself on fostering a healthy work-life balance, respect, and appreciation for its team members. The company's commitment to employee satisfaction is reflected in its flexible scheduling, daytime-only shifts (the restaurants close every day at 3 pm), and competitive pay structure with hourly rates plus tips. The opportunity to work daytime hours while still earning nighttime money, as well as the ability to transfer or pick up shifts at various locations, allows employees to maintain financial stability and flexibility without sacrificing quality of life.
This role is designed for outstanding, enthusiastic individuals who are eager to become a part of a supportive and growing company culture. Employees in this position are valued for their passion for excellent customer service and their dedication to teamwork. With over 65 percent of managers promoted from within, The Turning Point offers tangible opportunities for advancement and professional development.
The primary responsibilities of this position include taking food and beverage orders from customers, serving beverages promptly, ensuring cleanliness and organization in assigned sections, delivering food to various locations within the restaurant, collecting payments, and managing side work during each shift. Additionally, employees may perform barista duties by preparing specialty beverages in accordance with company guidelines.
The Turning Point emphasizes a positive work environment where employees are respected and appreciated. Offering employee discounts, paid time off, and competitive benefits, this role is ideal for individuals seeking a fulfilling job with growth prospects who want to avoid night shifts and embrace a daytime schedule. Candidates with prior restaurant experience are encouraged but not required, as a friendly attitude and the ability to work efficiently in a fast-paced environment are valued highly.
Overall, this position offers a combination of financial benefits, work-life balance, and career growth, making it an attractive opportunity for those looking to join a reputable restaurant chain recognized for its quality and employee-focused culture.
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Able to stand for extended periods of time
- Ability to carry or lift up to 20 pounds
- Prior restaurant experience preferred
Job Qualifications
- Ability to work in a fast-paced environment
- Prior restaurant experience is recommended but not required
- Able to stand for extended periods of time
- Ability to carry or lift to 20 pounds
Job Duties
- Take orders from customers for food and beverages
- Deliver all beverages in a timely fashion
- Maintain cleanliness, organization, and appearance of your section
- Running food as needed to both bar and your teammates tables
- Collect customer payments and provide change in a timely and courteous manner
- Manage designated side work for each shift
- Barista - make specialty beverages according to guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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