Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
flexible schedule
Paid Time Off
Opportunity for advancement
All tips received daily in cash payment
Day time shifts only
Discounted meals for yourself and family
Job Description
The Turning Point is an award-winning breakfast, brunch, and lunch restaurant renowned for its dedication to quality and customer satisfaction. With over 30 corporate locations spread across New Jersey, Pennsylvania, Delaware, Virginia, and Florida, the company is expanding rapidly and continues to build a strong presence in the casual dining industry. The Turning Point is also supported by franchised locations that offer additional avenues for training and professional development, fostering a collaborative network of restaurants dedicated to excellence. Known for its daytime-only operations, the restaurant closes every day at 3 p.m., providing employees with a healthy work-life balance and the unique benefit of working only daytime hours. This schedule is perfect for individuals seeking to avoid night shifts while enjoying a dynamic and rewarding work environment.
The company culture at The Turning Point emphasizes respect, value, and appreciation for every team member. More than 65% of the management team has been promoted from within, showcasing the company’s commitment to career growth and internal advancement. Employees have opportunities to pick up additional shifts across locations in NJ, PA, and DE, as well as the possibility to transfer to other locations if relocation is necessary. This flexibility and support system make The Turning Point an excellent choice for individuals looking to grow and thrive in the restaurant industry.
The role offered is perfect for energetic, enthusiastic individuals who are ready to join a growing and dynamic company. It focuses on delivering excellent service in a fast-paced environment through taking orders, serving customers, and maintaining operational standards. Staff members receive their tips in daily cash payments and enjoy discounted meals for themselves and their families, which adds to the overall attractive compensation package despite the base wage of $2.23 per hour, supplemented significantly by tips. The company encourages a strong work-life balance, supportive working conditions, and a positive team atmosphere. If you want to be part of a reputable brand with a commitment to career progression and employee welfare, this opportunity at The Turning Point offers an outstanding career path within the foodservice industry.
The company culture at The Turning Point emphasizes respect, value, and appreciation for every team member. More than 65% of the management team has been promoted from within, showcasing the company’s commitment to career growth and internal advancement. Employees have opportunities to pick up additional shifts across locations in NJ, PA, and DE, as well as the possibility to transfer to other locations if relocation is necessary. This flexibility and support system make The Turning Point an excellent choice for individuals looking to grow and thrive in the restaurant industry.
The role offered is perfect for energetic, enthusiastic individuals who are ready to join a growing and dynamic company. It focuses on delivering excellent service in a fast-paced environment through taking orders, serving customers, and maintaining operational standards. Staff members receive their tips in daily cash payments and enjoy discounted meals for themselves and their families, which adds to the overall attractive compensation package despite the base wage of $2.23 per hour, supplemented significantly by tips. The company encourages a strong work-life balance, supportive working conditions, and a positive team atmosphere. If you want to be part of a reputable brand with a commitment to career progression and employee welfare, this opportunity at The Turning Point offers an outstanding career path within the foodservice industry.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible daytime shifts
- Customer service experience preferred
- Strong communication skills
- Ability to lift and carry up to 20 pounds
- Must be able to stand for long periods
- Prior experience in restaurant or food service is a plus
Job Qualifications
- Ability to work in a fast-paced environment
- Prior restaurant experience is recommended but not required
- Able to stand for extended periods of time
- Ability to carry or lift to 20 pounds
Job Duties
- Take orders from customers for food and beverages
- Deliver all beverages in a timely fashion
- Maintain cleanliness, organization, and appearance of your section
- Run food as needed to both bar and your teammates tables
- Collect customer payments and provide change in a timely and courteous manner
- Manage designated side work for each shift
- Barista - make specialty beverages according to guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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