Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Acme Hospitality is a renowned hospitality company based in California that owns and operates a distinguished collection of award-winning food and beverage concepts along with boutique hotels. The company has established itself as a leader in the hospitality industry by delivering exceptional experiences that inspire guests, foster a sense of camaraderie, and create joyful moments. Acme Hospitality’s dedication extends beyond just providing services; it aims to create meaningful and memorable experiences for its patrons through its various innovative restaurant and hotel ventures. The establishment is characterized by its commitment to delivering excellence, embracing originality, acting with integrity, and celebrating community, which collectively form the core values that steer the organization’s success and workplace culture.
Acme Hospitality is currently seeking qualified and passionate individuals for the position of Server within its quick-service or fast-food restaurant environment. This role is pivotal in ensuring efficient and friendly service for guests, enhancing their overall dining experience. Servers at Acme Hospitality are responsible for managing customer interactions from the moment they arrive through seating, menu presentation, taking orders, processing payments, and delivering food and beverages promptly. The role demands professionalism, attentiveness, and excellent communication skills, as servers often act as the face of the company to guests.
In this position, servers are expected to understand the diverse menu thoroughly, including specials, ingredients, preparation methods, and beverage options. They provide detailed explanations and make knowledgeable recommendations tailored to the guests’ preferences and dietary needs. This careful attention to detail helps in personalizing the customer experience, which is a hallmark of Acme Hospitality’s service approach. Servers must also accurately use point-of-sale (POS) systems and collaborate closely with kitchen and bar staff to ensure seamless order execution and quality presentation. Additionally, servers handle guest complaints with promptness and professionalism, making sure any issues are escalated and resolved quickly to maintain customer satisfaction.
Furthermore, Acme Hospitality values a clean and organized dining atmosphere where servers contribute by maintaining tidy table settings and adhering to health and safety protocols. The company provides an engaging work environment where teamwork is encouraged, and employees are supported to meet high service standards consistently. The position also offers an opportunity to develop skills in fine dining etiquette, cocktail preparation, and upselling to enhance the dining experience and business revenue.
This job is a non-exempt position and requires flexibility to work various shifts including evenings, weekends, and holidays. Acme Hospitality ensures that its team members are given a supportive, respectful, and dynamic workspace that aligns with its mission of providing excellent hospitality experiences for both employees and guests alike.
Acme Hospitality is currently seeking qualified and passionate individuals for the position of Server within its quick-service or fast-food restaurant environment. This role is pivotal in ensuring efficient and friendly service for guests, enhancing their overall dining experience. Servers at Acme Hospitality are responsible for managing customer interactions from the moment they arrive through seating, menu presentation, taking orders, processing payments, and delivering food and beverages promptly. The role demands professionalism, attentiveness, and excellent communication skills, as servers often act as the face of the company to guests.
In this position, servers are expected to understand the diverse menu thoroughly, including specials, ingredients, preparation methods, and beverage options. They provide detailed explanations and make knowledgeable recommendations tailored to the guests’ preferences and dietary needs. This careful attention to detail helps in personalizing the customer experience, which is a hallmark of Acme Hospitality’s service approach. Servers must also accurately use point-of-sale (POS) systems and collaborate closely with kitchen and bar staff to ensure seamless order execution and quality presentation. Additionally, servers handle guest complaints with promptness and professionalism, making sure any issues are escalated and resolved quickly to maintain customer satisfaction.
Furthermore, Acme Hospitality values a clean and organized dining atmosphere where servers contribute by maintaining tidy table settings and adhering to health and safety protocols. The company provides an engaging work environment where teamwork is encouraged, and employees are supported to meet high service standards consistently. The position also offers an opportunity to develop skills in fine dining etiquette, cocktail preparation, and upselling to enhance the dining experience and business revenue.
This job is a non-exempt position and requires flexibility to work various shifts including evenings, weekends, and holidays. Acme Hospitality ensures that its team members are given a supportive, respectful, and dynamic workspace that aligns with its mission of providing excellent hospitality experiences for both employees and guests alike.
Job Requirements
- 2 years previous experience as a server in a fine dining or upscale restaurant
- Extensive knowledge of food and beverage menus, including wine pairing and cocktail recipes
- Strong customer service skills
- Excellent communication and interpersonal skills
- Professional and polished appearance
- Ability to work in a fast-paced, high-pressure environment
- Familiarity with POS systems
- Basic math skills for accurate order taking and payment processing
- Exceptional organization and multitasking abilities
- Flexibility to work shifts, including evenings, weekends, and holidays
- Understanding of fine dining etiquette and service standards
- Ability to work well in a team
- Strong problem-solving skills
- Knowledge of food safety and sanitation regulations
- Ability to stand and walk for extended periods
- Ability to lift trays or plates when necessary
- Excellent memory retention
- Understanding of responsible alcohol service practices
- RBS or similar certification
- Current food handler certification
Job Qualifications
- 2 years previous experience as a server in a fine dining or upscale restaurant
- Extensive knowledge of food and beverage menus, including wine pairing and cocktail recipes
- Strong customer service skills, with the ability to provide personalized and attentive service
- Excellent communication and interpersonal skills to interact with guests and team members effectively
- Professional and polished appearance, with a focus on attention to detail
- Ability to work in a fast-paced, high-pressure environment while maintaining composure
- Familiarity with POS systems and basic math skills for accurate order taking and payment processing
- Exceptional organization and multitasking abilities
- Flexibility to work in shifts, including evenings, weekends, and holidays
- Understanding of fine dining etiquette and service standards
- Ability to work well in a team and collaborate with colleagues
- Strong problem-solving and decision-making skills
- Knowledge of food safety and sanitation regulations
- Ability to stand and walk for extended periods and lift trays or plates when necessary
- Excellent memory retention for accurately taking and delivering orders
- Understanding of responsible alcohol service practices and compliance with legal drinking age verification
- RBS or similar certification for responsible alcohol service
- Current food handler certification
Job Duties
- Greet guests warmly, escort them to their tables, and present menus
- Provide detailed explanations of menu items, including specials, ingredients, and preparation methods
- Assist guests in selecting food and beverages by making knowledgeable recommendations based on their preferences and dietary restrictions
- Take accurate food and drink orders, using a point-of-sale (POS) system, and communicate with kitchen and bar staff
- Ensure that all special requests or modifications to orders are communicated correctly to the kitchen and accommodated as much as possible
- Serve food and beverages promptly and accurately, ensuring proper presentation and adherence to quality standards
- Monitor tables throughout the meal to anticipate and fulfill guests' needs, such as refilling drinks, clearing plates, and providing additional utensils or condiments
- Prepare and serve specialty drinks or cocktails, if required by the establishment
- Answer guest inquiries about food, beverages, and restaurant services in a courteous and knowledgeable manner
- Upsell menu items, such as appetizers, desserts, or premium beverages, to enhance the dining experience and increase revenue
- Handle guest complaints or concerns promptly and professionally, escalating to a supervisor or manager if necessary
- Process guest payments accurately, including handling cash, credit card transactions, and using POS systems
- Collaborate effectively with kitchen and bar staff to ensure smooth coordination between the front and back of the house
- Maintain a clean and organized dining area, including setting tables, folding napkins, and arranging table settings
- Follow all health and safety regulations and adhere to proper food handling and sanitation practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

