
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $8.50
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned company in the Food, Beverage, and Retail industry, known for its creativity, custom strategies, impeccable service, and passion for delivering exceptional culinary experiences. Founded in Chicago 40 years ago as a delicatessen, Levy has grown significantly and now operates in over 200 entertainment, sports, and restaurant venues across the United States. The company prides itself on providing memorable dining experiences and is committed to diversity, inclusion, and employee growth. Levy's presence spans high-profile events and locations, making it a leading employer in the hospitality sector. The company offers numerous perks such as early access to wages through Instapay and a high-interest savings option via the EVEN app, along with health and wellness programs, discount marketplaces, and employee assistance programs.
The position available is for a part-time seasonal Server, Bar role at Four Winds Field, primarily operational from April to September. This seasonal role is designed for those who are passionate about serving guests and creating positive experiences in a fast-paced environment. The Server, Bar is responsible for preparing and serving a variety of beverages with friendliness, courtesy, and efficiency. Candidates will adhere to all legal and corporate regulations regarding alcohol service, maintain stock and cleanliness, handle cash and vouchers, and ensure the bar area meets health and safety standards. This role provides an excellent opportunity for individuals seeking competitive wages and wishing to join a dynamic team. The pay rate for this position is $8.50 per hour. The role also offers valuable experience in hospitality and event-based customer service, with potential for growth within Levy and Compass Group USA. Individuals seeking a flexible and engaging work environment where they can develop skills, work with diverse teams, and contribute to vibrant event experiences will find this position rewarding.
The position available is for a part-time seasonal Server, Bar role at Four Winds Field, primarily operational from April to September. This seasonal role is designed for those who are passionate about serving guests and creating positive experiences in a fast-paced environment. The Server, Bar is responsible for preparing and serving a variety of beverages with friendliness, courtesy, and efficiency. Candidates will adhere to all legal and corporate regulations regarding alcohol service, maintain stock and cleanliness, handle cash and vouchers, and ensure the bar area meets health and safety standards. This role provides an excellent opportunity for individuals seeking competitive wages and wishing to join a dynamic team. The pay rate for this position is $8.50 per hour. The role also offers valuable experience in hospitality and event-based customer service, with potential for growth within Levy and Compass Group USA. Individuals seeking a flexible and engaging work environment where they can develop skills, work with diverse teams, and contribute to vibrant event experiences will find this position rewarding.
Job Requirements
- High school diploma or equivalent
- Previous experience in a bar or food service environment preferred
- Must be at least 18 years old
- Ability to stand for long periods
- Must possess or be able to obtain a valid alcohol servers' permit
- Ability to work from April to September seasonally
- Compliance with state and federal regulations
- Must be able to pass background screening if required
Job Qualifications
- Must possess or be able to obtain a valid alcohol servers' permit
- Ability to greet and interact with guests in a courteous and friendly manner
- Knowledge of standard drink recipes and portion control
- Basic math skills for handling cash and making change
- Ability to work in a fast-paced, event-driven environment
- Strong understanding of liquor laws and responsible alcohol service
- Capability to maintain cleanliness and organization in the work area
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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