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Server Banquet - InterContinental Mark Hopkins

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $19.76
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provided

Job Description

Perched atop historic Nob Hill, our luxury hotel has been a beacon of timeless elegance and outstanding hospitality for generations. Known for hosting distinguished guests, grand celebrations, and memorable events, our hotel offers a unique blend of rich tradition and exceptional service that creates unforgettable experiences. As a leader in the hospitality industry, we pride ourselves on maintaining high standards in every aspect of our operation, from guest accommodations and dining to event hosting. We foster a culture of teamwork, genuine care, and professionalism, building a workplace where every team member contributes to our legacy of excellence. Joining our team means becoming part of a prestigious establishment dedicated to delivering the highest level of service in a luxurious environment.

As a Banquet Server at our esteemed hotel, you will be integral to ensuring that every event we host is flawless and memorable. This role is perfect for individuals who thrive in a fast-paced, dynamic setting and enjoy interacting with guests to provide exceptional service. With an hourly pay of $19.76, you will support our banquet and food and beverage team by delivering attentive, professional service during weddings, galas, corporate meetings, and various special events. Your responsibilities will encompass everything from setting up banquet rooms based on event specifications to assisting with event breakdowns, working collaboratively with banquet captains and culinary teams. Your commitment to excellence will help uphold the hotel’s reputation for legendary hospitality. This position is represented by Unite Here! Local 2, highlighting our commitment to fair labor practices and employee representation. If you are passionate about hospitality, have a strong work ethic, and want to contribute to a renowned luxury hotel, this position offers an excellent opportunity to grow and excel in your career. Whether you have previous banquet experience or are eager to learn and develop new skills, you will find a supportive environment that values your dedication and teamwork.

Job Requirements

  • High school diploma or equivalent
  • Previous banquet or hospitality experience preferred
  • Ability to lift up to 50 lbs
  • Ability to work evenings weekends and holidays
  • Availability for varied schedule
  • Strong communication skills
  • Fluency in the local language
  • Compliance with food safety and alcohol service regulations
  • Reliable and punctual
  • Team-oriented mindset

Job Qualifications

  • Previous banquet restaurant catering or hospitality experience preferred
  • Positive attitude and willingness to learn
  • Ability to lift carry push and pull trays tables chairs and equipment weighing up to 50 lbs (23 kg)
  • Ability to stand walk bend and reach frequently
  • Flexible availability including evenings weekends holidays and early mornings
  • Ability to work collaboratively in a fast-paced environment
  • Professional presentation and strong attention to detail
  • Knowledge of local food handling and responsible alcohol service requirements
  • Fluency in the local language
  • Punctuality dependability and commitment to delivering outstanding guest service

Job Duties

  • Set up banquet rooms according to event specifications including tables chairs linens place settings and service stations
  • Provide friendly attentive food and beverage service during banquets receptions meetings and special events
  • Serve plated meals buffets hors d'oeuvres desserts and beverages while maintaining high service standards
  • Anticipate guest needs and respond promptly to requests to ensure an exceptional dining experience
  • Clear tables efficiently and assist with event breakdown and room reset for upcoming functions
  • Maintain clean organized work areas and ensure banquet spaces meet cleanliness and presentation standards
  • Work closely with banquet captains culinary teams and fellow servers to deliver seamless event service
  • Report any equipment issues safety concerns or supply shortages to your supervisor
  • Follow all food safety sanitation and alcohol service regulations
  • Wear your uniform with pride and represent the hotel's commitment to excellence
  • Take on other duties as assigned to support the banquet and food and beverage team

Job Criteria

Experience

No experience required


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