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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $6.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a prominent food service management company renowned for operating some of the busiest and most renowned kitchens and dining venues globally. With over 100 years of history as a family-owned enterprise, Delaware North thrives on delivering exceptional culinary experiences and hospitality across diverse settings, including iconic sports arenas, national parks, casinos, and upscale restaurants. In the Boston Hub area, Delaware North manages popular establishments such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall, making the region a vibrant hub for food lovers and hospitality professionals alike.
As a testament to the... Show More
As a testament to the... Show More
Job Requirements
- Must be able to lift 35 lbs, as well as walk, which may include walking up stairs, standing, and bending for long periods of time
- Visual awareness and hearing sufficient to take orders and prepare checks
Job Qualifications
- Experience in cash handling and credit card processing
- Beneficial if you have one year’s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment
- No high school diploma or GED required
Job Duties
- Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answer menu questions, and collect food and beverage orders
- Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
- Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver checks to guests
- Collaborate with other restaurant servers, kitchen, and bar staff
- Perform opening, closing, cleaning, and side work duties, as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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