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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $6.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North is a globally recognized leader in food service management with over 100 years of history as a family-owned company. Their operations span a diverse range of locations, including iconic sports arenas, national parks, casinos, hotels, and restaurants. They are dedicated to creating exceptional dining experiences and memorable moments for customers across the world. Delaware North is committed to the personal and professional growth of their team members, offering unique paths to success in hospitality. They pride themselves on fostering a positive work environment where employees feel valued and supported. Their diverse portfolio includes many prominent establishments, including Banners... Show More
Job Requirements
- Must be able to lift 35 lbs, as well as walk, which may include walking up stairs, standing, and bending for long periods of time
- Visual awareness and hearing sufficient to take orders and prepare checks
- Experience in cash handling and credit card processing
- Ability to work days, evenings, and weekends
- Reliable and punctual
Job Qualifications
- Experience in cash handling and credit card processing
- Beneficial if you have one year’s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment
- No high school diploma or GED required
Job Duties
- Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answer menu questions, and collect food and beverage orders
- Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
- Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver checks to guests
- Collaborate with other restaurant servers, kitchen, and bar staff
- Perform opening, closing, cleaning, and side work duties, as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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