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Server Attendant, Treeshack, Seasonal, Part-Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished hospitality company renowned for delivering exceptional luxury experiences across its portfolio of hotels and resorts. With a commitment to excellence and a passion for providing personalized services, Montage International has cultivated a culture where employees are empowered to do what they love and contribute their unique talents to enhance guest experiences. This culture emphasizes the importance of passion, creativity, and personal growth, making it an ideal workplace for professionals seeking meaningful and fulfilling careers in the hospitality industry. Employees are valued not just as workers but as vital contributors to the brand's vision and ongoing... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- ability to stand and exercise mobility for extended periods of time during your scheduled shift
- ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
Job Qualifications
- Basic communication skills
- ability to collaborate in a team environment
- food and beverage experience is a plus
- passion for the food and beverage industry
- personable and engaging
- trustworthy and have integrity
- open to learning, developing, and growing personally and professionally
Job Duties
- Assist the server's team’s needs
- stock, clean, and handle the flow of your section
- set and reset tables before, during, and after service periods with clean polished silverware, glassware, share plates, and napkins as necessary
- pre-bussing and bussing of tables during service period
- assisting servers with service steps where necessary
- cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary
- cleaning of all equipment, tools, and supplies and maintain equipment in good working order while following all procedures and adhering to all cleaning and safety standards
- refill water glasses, coffee cups, and other beverages as needed throughout the meal service
- deliver on guests’ expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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