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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associates' events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished hospitality company known for its commitment to providing extraordinary, personalized, and authentic experiences through its luxury brands, Montage Hotels & Resorts and Pendry Hotels. The company thrives on a unique culture that emphasizes passion, creativity, and growth, encouraging its associates to bring their unique talents and personal magic to their roles every day. Montage International values diversity and inclusion, welcoming applicants with disabilities and providing reasonable accommodations during the hiring process. As an employer, Montage International fosters a supportive work environment where employees feel recognized, appreciated, and motivated to excel.
Pendry Hote... Show More
Pendry Hote... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- ability to stand and exercise mobility for extended periods of time during scheduled shift
- ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
- food and beverage experience preferred
- basic communication skills
Job Qualifications
- Basic communication skills
- food and beverage experience is a plus
- ability to work effectively in a team environment
- personable and engaging demeanor
- willingness to learn, develop, and grow personally and professionally
- trustworthy and demonstrate integrity
Job Duties
- Assist the server's team's needs
- stock, clean, and handle the flow of your section
- set and reset tables before, during, and after service periods with clean polished silverware, glassware, share plates, and napkins as necessary
- pre-bussing and bussing of tables during service period
- assisting servers with service steps where necessary
- cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary
- cleaning of all equipment, tools, and supplies and maintain equipment in good working order while following all procedures and adhering to all cleaning and safety standards
- refill water glasses, coffee cups, and other beverages as needed throughout the meal service
- deliver on guests' expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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