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Server at Pacific Point Lounge

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Complimentary employee meal
parking
Complimentary hotel nights
Discounts at Hyatt properties
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
vacation
sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement

Job Description

Park Hyatt Aviara is a prestigious luxury resort located in Carlsbad, San Diego, renowned for its AAA Five-Diamond rating, reflecting its status as one of the premier destination locations within the region. This distinguished resort offers an unmatched experience of sophistication and comfort amidst 200 lush acres of natural beauty. Recently renovated with striking architecture, Park Hyatt Aviara features world-class amenities including a serene spa, an 18-hole Arnold Palmer designed golf course, and numerous recreational opportunities creating a perfect blend of relaxation and upscale living. The resort is designed to offer approachable luxury, emphasizing character and an exceptional guest experience... Show More

Job Requirements

  • high school diploma or equivalent
  • previous server experience preferred
  • excellent communication skills
  • ability to multitask and work in fast-paced environment
  • must be at least 18 years old
  • able to work flexible hours including weekends and holidays
  • physical stamina to stand for extended periods and lift moderate weight
  • ability to maintain a professional appearance and demeanor

Job Qualifications

  • previous experience as a server preferred
  • must possess a professional presentation
  • outstanding guest services skills
  • sophisticated verbal and written communication skills
  • strong interpersonal and problem-solving abilities
  • highly responsible and reliable
  • ability to work well under pressure in a fast-paced environment
  • must be able to work a flexible schedule including weekends and holidays
  • physical stamina to lift moderate weight
  • ability to stand for long periods

Job Duties

  • submit guest menu selections and present food and beverage preferences
  • gain menu knowledge and provide recommendations on cuisine and drink offerings
  • engage in casual conversation to enhance the restaurant experience
  • maintain general restaurant preparation and sanitary environment
  • work collaboratively with team members to ensure guest satisfaction
  • handle guest inquiries and resolve minor issues professionally
  • adhere to all food safety and hygiene regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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