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Server Assistants-*Weekends Required* - Toscana Italian Kitchen and Wine Market

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $6.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k)

Job Description

Toscana Italian Kitchen and Wine Market stands as Lansing's premier from-scratch Italian restaurant, proudly serving authentic Italian cuisine made with the freshest ingredients and a passion for tradition. As a cornerstone of the local dining scene, Toscana blends a warm, inviting ambiance with exceptional culinary craftsmanship, providing guests with memorable dining experiences that celebrate Italian culture and hospitality. The restaurant's commitment to quality, integrity, and community is evident in every dish and interaction, making it a cherished destination for both locals and visitors alike.

We are excited to offer a fantastic opportunity to join our Food and Beverage ... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • reliable and punctual with a strong work ethic
  • legal authorization to work in the country
  • commitment to maintaining a drug-free workplace
  • ability to work flexible shifts including weekends and holidays
  • excellent customer service skills
  • ability to follow health and safety guidelines consistently

Job Qualifications

  • At least one year of fast casual dining or customer service experience preferred
  • ability to work a variety of shifts including mornings, evenings, and weekends
  • positive and upbeat personality with a passion for excellent service
  • ability to work well in a fast-paced team environment
  • strong communication and interpersonal skills
  • willingness to learn and adapt in a dynamic setting
  • good physical stamina for standing and moving throughout shifts

Job Duties

  • Quickly clean table settings and prepare table for resetting
  • promptly and consistently reset tables with spotless service ware
  • maintain stock and cleanliness of stations for all meal periods including silverware, linen, and condiments
  • greet guests in a pleasant and courteous manner
  • serve beverages, breads, and butter to start the dining experience and replenish as necessary
  • transport tableware from dining room to dishwashing area for cleaning
  • perform general cleaning tasks and support other duties as requested, such as folding napkins, restocking condiments, cleaning spills, handling special guest requests, cross-training, and reporting suspicious activity

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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