Saucon Valley Country Club logo

Server Assistants and Food Runners

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Free meal during break
Competitive wages
On-the-job training
Employee Discounts
flexible scheduling
Positive work environment
Resume building opportunity

Job Description

Saucon Valley Country Club (SVCC) is a prestigious private country club located in the Lehigh Valley, renowned for its exceptional facilities and rich history. Established as a leader in hosting major golf events, including eight USGA tournaments such as the prestigious 2022 U.S. Senior Open, SVCC offers an unparalleled experience for its members and guests. With a commitment to excellence, SVCC not only provides a luxurious setting for sports and leisure but also fosters a welcoming and professional environment for its staff. As a respected establishment in the hospitality and recreation industry, SVCC prides itself on maintaining high standards while ensuring both members and employees enjoy their time on the premises.

Working at Saucon Valley Country Club combines fun with valuable work experience, making it an excellent opportunity for individuals seeking full-time, part-time, or seasonal employment. The country club offers a variety of flexible shifts tailored to fit different schedules, making it ideal for those balancing work with other commitments. Employees have the unique advantage of working both indoors and outdoors, surrounded by some of the most beautiful scenery in the Lehigh Valley. This setting makes the job both relaxing and physically engaging, providing a great workout and the chance to be part of a supportive team. The work culture is friendly and collaborative, a key factor in employee retention and the return of seasonal workers.

The role offered by SVCC is particularly suited for energetic, reliable, and personable individuals who are eager to develop new skills. Positions such as server assistants and food runners provide on-the-job training, enabling employees to enhance their customer service and teamwork abilities in a dynamic hospitality environment. While the roles may involve limited direct interaction with members, maintaining politeness, attentiveness, and responsiveness to guest needs is crucial. Employees enjoy benefits such as free meals during breaks, competitive wages, and the opportunity to bolster their resumes with experience at a prestigious location known for excellence and leadership.

Saucon Valley Country Club values diversity and inclusion and is an Equal Opportunity Employer. It prides itself on offering competitive wages and benefits, positioning it as a leading employer in the Lehigh Valley. Whether you are new to the hospitality field or an experienced professional, working at SVCC promises a rewarding experience, both personally and professionally.

Job Requirements

  • High school diploma or equivalent
  • Customer service skills
  • Teamwork ability
  • Physical stamina
  • Time management skills
  • Adherence to safety and sanitation standards
  • Flexibility
  • Communication skills
  • Previous restaurant or hospitality experience preferred but not required

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in restaurant or hospitality preferred
  • Good customer service skills
  • Ability to work well in a team
  • Physical stamina to stand for long periods and carry trays
  • Strong communication skills
  • Flexibility to assist with various tasks

Job Duties

  • Assist servers with clearing and setting tables
  • Deliver food and beverages promptly to guests
  • Maintain cleanliness of dining areas
  • Respond to guest requests and inquiries politely
  • Collaborate with kitchen and serving staff to ensure smooth operations
  • Follow safety and sanitation protocols
  • Manage time effectively during busy periods

Job Criteria

Experience

Entry Level (1-2 years)


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