Job Overview
Compensation
Hourly
Range $10.00 - $15.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
meal benefits
Training and Development
Job Description
The hiring restaurant is a vibrant and customer-focused dining establishment known for its commitment to quality service and a welcoming atmosphere. Our establishment prides itself on delivering a memorable dining experience to every guest through attentive service and a comfortable environment. As a key player in the hospitality industry, we constantly strive to enhance our team with dedicated and energetic individuals who share our passion for excellence and teamwork.
We are currently seeking a Food Runner to join our dynamic team. This role is integral in supporting servers to ensure efficient and smooth service from the kitchen to the dining area. The Food Runner position is typically a part-time or full-time hourly role, depending on the needs of the restaurant, and offers an opportunity for individuals looking to start or grow their career in the hospitality sector. The ideal candidate will be responsible for delivering food promptly and accurately to customers, assisting with refilling drinks, clearing and resetting tables, and maintaining a clean and inviting dining environment. This position requires excellent communication skills and the ability to work collaboratively with servers, bartenders, hosts, and management to provide seamless service. Food Runners often act as the bridge between the kitchen and the front-of-house team, ensuring that meals reach customers while preserving the quality and presentation of dishes. The role demands physical stamina, attention to detail, and a customer-centric attitude, making it perfect for individuals who thrive in fast-paced environments and enjoy direct guest interaction.
We are currently seeking a Food Runner to join our dynamic team. This role is integral in supporting servers to ensure efficient and smooth service from the kitchen to the dining area. The Food Runner position is typically a part-time or full-time hourly role, depending on the needs of the restaurant, and offers an opportunity for individuals looking to start or grow their career in the hospitality sector. The ideal candidate will be responsible for delivering food promptly and accurately to customers, assisting with refilling drinks, clearing and resetting tables, and maintaining a clean and inviting dining environment. This position requires excellent communication skills and the ability to work collaboratively with servers, bartenders, hosts, and management to provide seamless service. Food Runners often act as the bridge between the kitchen and the front-of-house team, ensuring that meals reach customers while preserving the quality and presentation of dishes. The role demands physical stamina, attention to detail, and a customer-centric attitude, making it perfect for individuals who thrive in fast-paced environments and enjoy direct guest interaction.
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Good physical stamina
- Must be able to work flexible hours including evenings and weekends
Job Qualifications
- Previous experience in a restaurant or food service environment preferred
- Strong communication skills
- Ability to work in a team environment
- Basic knowledge of food safety and hygiene
Job Duties
- Deliver food quickly and accurately
- Assist with pre-bussing/bussing and resetting tables
- Communicate effectively with servers, bartenders, host, and leaders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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