Server Assistant/Runner

Job Overview

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Compensation

Hourly
Range $8.75 - $14.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Our company is a dynamic and customer-focused restaurant dedicated to delivering an exceptional dining experience to all patrons. We pride ourselves on a welcoming atmosphere where guests feel valued and cared for from the moment they enter until the completion of their meal. Our team is committed to maintaining high standards of service, cleanliness, and efficiency across all facets of the restaurant operations. We employ a collaborative approach where every staff member plays a pivotal role in achieving a seamless dining environment. This position involves working closely with servers, bartenders, hosts, and leadership to ensure all guests receive timely and attentive service.

The role of a Food Runner is integral to our restaurant’s success, serving as the vital link between the kitchen and the guests. As a Food Runner, you will be responsible for delivering food swiftly and accurately to tables, assisting with the preparation and clearing of dining areas, and communicating effectively with the service team to anticipate and fulfill guest needs. This position requires strong attention to detail, excellent communication skills, and the ability to work efficiently in a fast-paced environment. Employment is on a full-time basis, offering competitive pay and opportunities for growth within the organization. If you are enthusiastic about hospitality and enjoy working as part of a team in a vibrant setting, this role provides the perfect platform to develop your career in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • ability to stand and walk for extended periods
  • willingness to work flexible hours including evenings, weekends, and holidays
  • physical ability to carry trays and move swiftly

Job Qualifications

  • Prior experience in a restaurant or food service role preferred
  • strong communication and interpersonal skills
  • ability to work well in a fast-paced team environment
  • basic knowledge of food safety and hygiene practices

Job Duties

  • Deliver food quickly and accurately
  • assist with pre-bussing/bussing and resetting tables
  • communicate effectively with servers, bartenders, host, and leaders

Job Criteria

Experience

Entry Level (1-2 years)


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