Job Overview
Compensation
Hourly
Range $9.75 - $15.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Job Description
This job opportunity is with a well-established restaurant known for providing excellent dining experiences to its customers. The restaurant prides itself on delivering high-quality food and exceptional customer service in a clean and welcoming environment. As a member of the hospitality industry, it focuses on creating a positive atmosphere where guests feel comfortable and attended to throughout their visit. The establishment values teamwork, efficiency, and clear communication among its staff to maintain a seamless dining operation.
The role available is that of a Food Runner, a pivotal position supporting servers by ensuring that food is delivered quickly and accurately to guests. This position requires a proactive individual who can assist with pre-bussing, bussing, and resetting tables to keep the dining area orderly and guest-ready. Effective communication with servers, bartenders, hosts, and management is essential to coordinate timely service and maintain an enjoyable dining experience. This role is ideal for individuals passionate about hospitality, eager to contribute to a collaborative team, and committed to enhancing guest satisfaction. Employment is typically part-time or full-time with competitive hourly wages and the potential for tips, making it an attractive role for those looking to build a career in the restaurant industry or seeking flexible work hours.
The role available is that of a Food Runner, a pivotal position supporting servers by ensuring that food is delivered quickly and accurately to guests. This position requires a proactive individual who can assist with pre-bussing, bussing, and resetting tables to keep the dining area orderly and guest-ready. Effective communication with servers, bartenders, hosts, and management is essential to coordinate timely service and maintain an enjoyable dining experience. This role is ideal for individuals passionate about hospitality, eager to contribute to a collaborative team, and committed to enhancing guest satisfaction. Employment is typically part-time or full-time with competitive hourly wages and the potential for tips, making it an attractive role for those looking to build a career in the restaurant industry or seeking flexible work hours.
Job Requirements
- High school diploma or equivalent
- ability to lift and carry moderate weights
- availability to work flexible hours including evenings and weekends
- strong interpersonal skills
Job Qualifications
- Previous experience in a restaurant or food service environment preferred
- strong communication skills
- ability to work in a fast-paced environment
- good physical stamina
Job Duties
- Deliver food quickly and accurately
- assist with pre-bussing, bussing and resetting tables
- communicate effectively with servers, bartenders, host, and leaders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

