Server Assistant/Runner

Job Overview

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Compensation

Hourly
Range $8.75 - $13.75
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal benefits
Uniform allowance

Job Description

The hiring establishment is a vibrant and customer-focused restaurant known for its commitment to providing exceptional dining experiences. As a busy dining venue, it values teamwork, efficiency, and attentive service to ensure every guest enjoys their meal in a welcoming atmosphere. The restaurant thrives on a dynamic team that supports each other in delivering outstanding service and maintaining a clean, pleasant environment throughout the dining area. This full-time food runner position offers an excellent opportunity to be part of a dedicated team in the hospitality industry with a focus on collaboration and customer care. The salary range is competitive and commensurate with experience, with opportunities for growth and development.

As a food runner, you play a critical role in the seamless operation of the dining room. Your responsibilities include delivering food quickly and accurately from the kitchen to the guests, ensuring that orders are complete and presented appealingly. You also assist servers by refilling drinks, clearing tables, and helping to reset tables efficiently for the next guests. Strong communication skills are essential since you must coordinate closely with servers, bartenders, hosts, and leadership to ensure smooth service flow. Additionally, maintaining a clean and organized dining room is vital as it contributes to the overall guest satisfaction. This role is ideal for someone passionate about hospitality who thrives in a fast-paced environment and enjoys working as part of a team to deliver excellent service during every shift.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Reliable transportation or ability to commute
  • Ability to follow instructions and work under pressure
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • Previous experience in food service or restaurant environment preferred
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced setting
  • Attention to detail
  • Basic knowledge of food safety practices

Job Duties

  • Deliver food quickly and accurately
  • Assist with pre-bussing, bussing and resetting tables
  • Communicate effectively with servers, bartenders, host, and leaders

Job Criteria

Experience

Entry Level (1-2 years)


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