
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $15.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Mountain Brook is a distinguished luxury boutique hotel located in the upscale Mountain Brook community near Birmingham, Alabama. Celebrated for its AAA Four Diamond status, this hotel exquisitely blends artistic expression with Southern hospitality, creating an environment that appeals to guests seeking both elegance and cultural affinity. The property features an array of amenities such as the renowned Poseidon Spa, a vibrant rooftop restaurant and bar, and interactive wine-blending and cooking classes that emphasize farm-to-table culinary excellence. The hotel’s guest rooms and suites offer a refined and comfortable experience, while its thoughtfully designed event spaces and celebrated art gallery featuring local and international artists provide a rich cultural backdrop. This is more than just a hotel stay; it’s a lifestyle embraced by discerning clientele desiring memorable experiences in a creative and heartfelt setting.
Joining Grand Bohemian Mountain Brook means becoming part of a dedicated team committed to delivering exceptional service and crafting unforgettable moments for every guest. The Busser position is a vital role that supports the smooth operation of the dining experience. As a Busser, you will collaborate closely with servers and kitchen staff to maintain a clean, organized dining environment that encourages guest comfort and satisfaction. This role requires high energy, meticulous attention to detail, and a passion for hospitality, especially suited for individuals enthusiastic about delivering excellent customer service in a fast-paced setting. This employment opportunity offers a chance to kick-start or grow a rewarding career in the vibrant hospitality sector within a supportive and artistically inspiring organization. The role promises a dynamic work atmosphere where dedication to guest experience and team cooperation are paramount, making a meaningful impact on the overall success of the establishment. While the specific salary and employment type are not detailed, the position is an essential entry point into a career at a high-end hospitality venue known for creativity, culture, and genuine service excellence.
Joining Grand Bohemian Mountain Brook means becoming part of a dedicated team committed to delivering exceptional service and crafting unforgettable moments for every guest. The Busser position is a vital role that supports the smooth operation of the dining experience. As a Busser, you will collaborate closely with servers and kitchen staff to maintain a clean, organized dining environment that encourages guest comfort and satisfaction. This role requires high energy, meticulous attention to detail, and a passion for hospitality, especially suited for individuals enthusiastic about delivering excellent customer service in a fast-paced setting. This employment opportunity offers a chance to kick-start or grow a rewarding career in the vibrant hospitality sector within a supportive and artistically inspiring organization. The role promises a dynamic work atmosphere where dedication to guest experience and team cooperation are paramount, making a meaningful impact on the overall success of the establishment. While the specific salary and employment type are not detailed, the position is an essential entry point into a career at a high-end hospitality venue known for creativity, culture, and genuine service excellence.
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Flexibility to work varying shifts including weekends and holidays
- Ability to stand for extended periods of time
- Strong communication skills
- Attention to detail and commitment to maintaining cleanliness
- Customer service orientation
Job Qualifications
- Excellent customer service skills
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and high standards of cleanliness
- Ability to stand for extended periods of time
- Flexibility to work varying shifts including weekends and holidays
- High school diploma or equivalent
Job Duties
- Assist servers in setting up tables and maintaining a clean dining area
- Clear tables promptly and efficiently ensuring guests have a comfortable and tidy environment
- Refill water glasses bread baskets and other dining essentials as needed
- Communicate effectively with the service team to ensure smooth flow of operations
- Assist in carrying food trays and delivering dishes to appropriate tables
- Respond promptly to guest requests and provide exceptional customer service
- Maintain cleanliness and organization of dining areas including sweeping and mopping floors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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