Server Assistant/Busperson - Brasserie

Four Seasons Hotels and Resorts is an internationally recognized luxury hospitality company known for its exceptional service and commitment to excellence. With locations spanning around the globe, Four Seasons offers guests unparalleled experiences blending luxury, comfort, and cultural celebration. The company prides itself on its people-first philosophy, fostering an inclusive environment where employees are empowered to grow professionally and personally. Four Seasons is distinguished by its dedication to creating lasting impressions through genuine interactions, exceptional service standards, and an inspiring workplace culture. Their team members play a vital role in delivering world-class experiences to guests, residents, and partners alike, all within a supportive and respectful work environment that values each individual's contributions.

This opportunity is based at the Four Seasons hotel in Atlanta, Georgia, located in the vibrant Midtown district. Renowned as the cultural hub of the American South, Atlanta is famous for its dynamic arts scene, diverse culinary offerings, and lively urban atmosphere. The hotel’s locale offers close proximity to the High Museum of Art, Peachtree Street, and Piedmont Park, blending urban excitement with serene green spaces. The Four Seasons Atlanta embodies French-inspired luxury complemented by southern hospitality, featuring elegant dining options like the Brasserie Margot and a tranquil spa experience.

The Food Runner role at Four Seasons Atlanta is essential to the seamless operation of the dining service. This position supports food servers by efficiently delivering food and beverages to guests, ensuring tables are properly set, and maintaining impeccable cleanliness and organization of service areas. Food Runners demonstrate attentiveness by anticipating guest needs and responding promptly to requests, contributing to an elevated dining experience. This role also involves preparing garnishes and condiments, transporting dishes safely from the kitchen to the dining area, and coordinating closely with servers to maintain smooth service flow.

The position generally involves a standard 40-hour workweek across five days, with scheduling flexibility to meet the needs of the hotel’s operations. Candidates should possess at least a high school education or equivalent experience and have a minimum of one year in food service or related roles. Physical ability to carry and balance trays efficiently is necessary to perform duties successfully. Four Seasons provides competitive salaries and comprehensive benefits packages including training and development, employee discounts, complimentary meals, uniform cleaning services, and transit or parking discounts. The company embraces diversity and is committed to equal opportunity hiring practices, welcoming applicants from all backgrounds including minorities, women, veterans, and individuals with disabilities.

Joining Four Seasons means becoming part of a global legacy of luxury hospitality excellence, where your contributions directly enhance remarkable guest experiences. The Food Runner role is an excellent entry point for individuals passionate about customer service and teamwork, seeking to build a rewarding career within a prestigious hospitality brand.