
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $5.50
Benefits
Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Mastro's Steakhouse located in Columbus, Ohio, is a premier fine dining restaurant known for its upscale ambiance and exceptional culinary offerings. As a distinguished establishment within the hospitality industry, Mastro's Steakhouse prides itself on delivering a memorable dining experience that combines exquisite food, superior service, and a luxurious atmosphere. The restaurant operates as part of Landry's Inc., a respected leader in the restaurant and hospitality sector renowned for providing outstanding customer service and fostering employee growth. Employment at Mastro's Steakhouse as a Server Assistant is an hourly, tipped position with a posted salary range starting at 5.50 USD per hour. This role is essential in ensuring guests receive attentive and courteous service throughout their dining experience.
Joining Mastro's Steakhouse means becoming part of a winning team committed to exceeding guest expectations from the moment they enter the establishment. The Server Assistant role is not just a job but an opportunity to contribute meaningfully to a fine dining experience, work within a collaborative team, and develop valuable skills in a fast-paced upscale restaurant environment. Employees are regarded as the restaurant's greatest asset, and as such, the company provides structured training and development programs aimed at career advancement within the company.
This position involves assisting servers in delivering seamless service, maintaining cleanliness and organization of the dining areas, ensuring that guests’ needs are met promptly and courteously, and supporting the overall smooth operation of the restaurant. Candidates for this role should possess a passion for excellent food, enjoy working in a lively and dynamic environment, and share in a commitment to guest satisfaction. In addition to competitive pay through tips, Mastro's Steakhouse offers flexible schedules, multiple benefit options, and generous employee discounts that apply not only to dining but also to retail, amusements, and hotels. The work culture at Mastro's is inclusive, positive, and respectful, valuing diversity and fostering a supportive team atmosphere.
At Mastro's Steakhouse, employee involvement extends beyond the restaurant floor, with opportunities for community volunteer initiatives through Landry's League. The company encourages applicants who aspire to uphold the "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful—to apply and advance in their hospitality careers. Overall, this role appeals to individuals seeking to work in a fast-paced fine dining setting where they can grow professionally while contributing to exceptional guest experiences. The position requires candidates to be at least 18 years old due to alcohol service policies, have prior fine dining Server Assistant experience, and embody a strong teamwork ethic with a guest-first attitude.
Joining Mastro's Steakhouse means becoming part of a winning team committed to exceeding guest expectations from the moment they enter the establishment. The Server Assistant role is not just a job but an opportunity to contribute meaningfully to a fine dining experience, work within a collaborative team, and develop valuable skills in a fast-paced upscale restaurant environment. Employees are regarded as the restaurant's greatest asset, and as such, the company provides structured training and development programs aimed at career advancement within the company.
This position involves assisting servers in delivering seamless service, maintaining cleanliness and organization of the dining areas, ensuring that guests’ needs are met promptly and courteously, and supporting the overall smooth operation of the restaurant. Candidates for this role should possess a passion for excellent food, enjoy working in a lively and dynamic environment, and share in a commitment to guest satisfaction. In addition to competitive pay through tips, Mastro's Steakhouse offers flexible schedules, multiple benefit options, and generous employee discounts that apply not only to dining but also to retail, amusements, and hotels. The work culture at Mastro's is inclusive, positive, and respectful, valuing diversity and fostering a supportive team atmosphere.
At Mastro's Steakhouse, employee involvement extends beyond the restaurant floor, with opportunities for community volunteer initiatives through Landry's League. The company encourages applicants who aspire to uphold the "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful—to apply and advance in their hospitality careers. Overall, this role appeals to individuals seeking to work in a fast-paced fine dining setting where they can grow professionally while contributing to exceptional guest experiences. The position requires candidates to be at least 18 years old due to alcohol service policies, have prior fine dining Server Assistant experience, and embody a strong teamwork ethic with a guest-first attitude.
Job Requirements
- at least one year of fine dining server assistant experience
- be at least 18 years old
- possess a passion for food and hospitality
- demonstrate ability to work in a fast-paced environment
- have a friendly and accommodating attitude
- commitment to inclusivity and respect
- ability to follow restaurant policies and procedures
Job Qualifications
- possess at least one year of fine dining server assistant experience
- demonstrate excellent communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- commitment to guest-first service
- basic knowledge of food safety and hygiene practices
- availability to work flexible schedules
- be at least 18 years old
Job Duties
- assist servers with guest service and needs
- maintain cleanliness and organization of dining areas
- ensure timely and courteous delivery of food and beverages
- support server team with setting and clearing tables
- monitor guest satisfaction and communicate needs to servers
- restock service stations as needed
- follow health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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