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Server Assistant (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment

Job Description

Morton's The Steakhouse in Scottsdale, Arizona, is part of the esteemed Landry's Inc. family, a renowned company dedicated to excellence in the hospitality industry. Known for its upscale and fine dining experience, Morton's has established itself as a premier destination for guests seeking the highest quality steaks and exceptional service. The restaurant prides itself on its commitment to delivering a memorable dining experience through a combination of quality food, elegant ambiance, and outstanding customer care. As a respected member of the Landry's network, Morton's offers employees a supportive environment where growth, teamwork, and customer satisfaction are at the forefront.

The Server Assistant position at Morton's The Steakhouse is an exciting opportunity for individuals passionate about hospitality and eager to contribute to a team dedicated to exceeding guest expectations. This role is hourly and tipped, reflecting the importance of exceptional service in fine dining. The successful candidate will be part of a dynamic team that values professionalism, attentiveness, and a positive guest-first attitude. This position is essential in supporting servers and ensuring that the dining experience is seamless, from the moment guests are seated until their departure.

As a Server Assistant in an upscale and fast-paced environment, you will have the chance to hone your skills in guest service, teamwork, and restaurant operations. Morton's offers structured training and development programs designed to help employees advance in their careers within the hospitality industry. The team culture emphasizes respect, inclusion, and a commitment to high standards, making the workplace not only productive but also enjoyable. The opportunity to work with a brand that values its employees as its greatest asset makes this role particularly rewarding. In addition to a flexible schedule and competitive benefits, this position offers generous employee discounts and community engagement initiatives through Landry's League.

Joining Morton's The Steakhouse means becoming part of a company with a strong reputation for quality and service. The restaurant's dedication to serving excellent food and creating lasting guest memories aligns with the objectives of team members who seek meaningful and fulfilling careers in hospitality. Candidates who are friendly, accommodating, and team-oriented will find this position both challenging and rewarding. With experience in fine dining preferred, the role calls for someone who thrives in a fast-paced environment and enjoys being part of a positive, respectful work culture. This is an ideal position for those who aspire to work with a respected brand that offers numerous opportunities for personal and professional growth while delivering an unparalleled dining experience to guests.

Job Requirements

  • Minimum 1 year fine dining Server Assistant experience
  • Must be 18 years of age or older for legal service of alcohol
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to work flexible schedules
  • Positive attitude and team orientated
  • Passion for hospitality and guest service

Job Qualifications

  • Aspire to the Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful
  • Be a team player with a guest-first attitude
  • Minimum 1 year fine dining Server Assistant experience
  • Must be 18 years of age or older for service of alcohol
  • Passion for great food and fun
  • Ability to work in a fast-paced environment

Job Duties

  • Assist servers with clearing and resetting tables
  • Deliver food and beverages to guests as needed
  • Monitor cleanliness and organization of dining areas
  • Refill water glasses and provide basic guest assistance
  • Support team members to ensure timely and attentive service
  • Communicate effectively with kitchen and service staff
  • Maintain a positive and guest-focused attitude

Job Criteria

Experience

Mid Level (3-7 years)


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