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Server Assistant (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.75
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Work Schedule

Flexible
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Benefits

Unparalleled training
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Mastro's Ocean Club, located in beautiful San Diego, California, is an upscale fine dining restaurant known for its exceptional service and exquisite culinary offerings. As part of the prestigious Landry's Inc. family, Mastro's Ocean Club prides itself on creating a memorable dining experience by exceeding guest expectations from the moment they walk through the doors. The restaurant offers a sophisticated atmosphere combined with top-notch hospitality, making it a sought-after destination for both locals and visitors alike. Moreover, Mastro's Ocean Club is committed to fostering a positive and respectful workplace culture where diversity and inclusion are deeply valued. As an integral part of Landry's Inc., the establishment benefits from comprehensive training programs and career advancement opportunities that support employee growth and development. Employees at Mastro's Ocean Club are considered the company's greatest asset, and the management team is dedicated to nurturing their talents and ambitions through structured programs and a supportive work environment.

The Server Assistant role at Mastro's Ocean Club is a fantastic opportunity for individuals passionate about delivering standout service in a fast-paced, elegant setting. This hourly position, with a posted wage of USD 17.75 per hour plus tips, offers considerable potential for career growth as part of a dedicated team that embodies professionalism and a guest-first attitude. Server assistants play a crucial supporting role within the restaurant by assisting servers in maintaining a clean, organized dining environment and ensuring that guests’ needs are promptly and efficiently met. The position demands a friendly, accommodating, and inclusive approach to guest interactions, aligned with the company’s "Be FAIR" ideals: being Friendly, Accommodating, Inclusive, and Respectful.

Server assistants at Mastro’s Ocean Club benefit from unparalleled training and development programs designed to equip them with the skills necessary for success in fine dining service settings. The team enjoys generous employee discounts across dining, retail, amusements, and hotels within the Landry’s network, adding valuable perks to the employment package. Flexible scheduling is provided to accommodate various lifestyles and availability, promoting work-life balance. Employees also have access to multiple benefit plans tailored to individual needs, along with paid time off or paid sick leave depending on location. Furthermore, Mastro's encourages community engagement by offering opportunities to participate in volunteer programs through Landry’s League. This inclusive, dynamic environment fosters growth, camaraderie, and a rewarding career path in the hospitality industry.

Job Requirements

  • Have at least 1 year of fine dining Server Assistant experience
  • Be at least 18 years old (required for service of alcohol)
  • Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
  • Be a team player with a guest first attitude
  • Have a passion for great food and great fun
  • Enjoy working in a fast-paced environment

Job Qualifications

  • Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
  • Have at least 1 year of fine dining Server Assistant experience
  • Be a team player with a guest first attitude
  • Be passionate about great food and great fun
  • Enjoy working in a fast-paced environment
  • Be at least 18 years old (required for service of alcohol)

Job Duties

  • Assist servers with setting tables and refilling beverages
  • Ensure dining areas are clean and organized
  • Deliver food and beverages from kitchen or bar to guests
  • Support the team in guest engagement and service
  • Maintain stock of necessary supplies like silverware, napkins, and condiments
  • Respond promptly to guest requests
  • Uphold the restaurant's standards of hospitality and cleanliness

Job Criteria

Experience

Mid Level (3-7 years)


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