Server Assistant (Upscale / Fine Dining)

Morton's The Steakhouse, located in Nashville, Tennessee, is a prestigious upscale dining establishment known for its signature USDA Prime-aged beef and impeccable service. As part of the revered Landry's Inc. family, Morton’s delivers a unique blend of classic and contemporary steakhouse experiences, attracting both locals and travelers seeking an extraordinary culinary journey. Renowned for its luxurious ambiance and commitment to quality, Morton’s offers an environment where fine dining meets unparalleled hospitality. The restaurant prides itself on its attention to detail, exceptional menu selections, and a dedicated team aimed at surpassing customer expectations.

The Server Assistant role at Morton's is a significant position within the front-of-house team, centered around supporting servers to enhance the overall guest experience. This position is hourly and includes tipped earnings, reflecting not only a foundational role but also the opportunity to build a rewarding career in fine dining. It is more than just a job; it is an opportunity to become part of a winning team that values growth, respect, and a guest-first culture. The restaurant provides structured training and development programs to empower Server Assistants to grow professionally and personally while delivering exceptional service.

Working at Morton’s means joining a company that considers its employees its greatest asset, offering flexible schedules and multiple benefit plans tailored to diverse needs. The workplace fosters a positive, respectful, and inclusive environment where diversity is celebrated and encouraged. Employees also enjoy generous discounts on dining, retail, amusements, and hotels, creating a cohesive and attractive benefits package. The position includes paid time off or paid sick leave depending on the location and encourages community engagement through volunteer opportunities with Landry’s League.

The Server Assistant at Morton’s is pivotal in ensuring guests receive smooth and efficient service through tasks that support servers and overall restaurant operations. This role requires a passion for great food, a friendly and accommodating attitude, and the ability to thrive in a fast-paced environment. The ideal candidate is someone with at least one year of fine dining experience, who aspires to the “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive, and Respectful. The opportunity at Morton’s offers not only competitive hourly wages between $2.13 and $5.00 plus tips but also a career path that provides advancement and enrichment within a prestigious hospitality brand.