Server Assistant (Upscale / Fine Dining)

Morton's The Steakhouse, located in King of Prussia, Pennsylvania, is a distinguished fine dining restaurant known for its upscale atmosphere and exceptional culinary offerings. Part of Landry's, Inc., a renowned company that operates a diverse portfolio of dining, hospitality, and entertainment venues across the nation, Morton's stands out as a premier destination for guests seeking an exquisite steakhouse experience. The restaurant prides itself on delivering high-quality steaks and seafood, paired with impeccable service that creates memorable dining moments for every guest. A commitment to excellence and guest satisfaction drives Morton's The Steakhouse to maintain a team culture where employees are valued as the greatest asset, promoting growth, career advancement, and a collaborative work environment.

The Server Assistant position at Morton's The Steakhouse provides a unique opportunity to join an award-winning team dedicated to surpassing guest expectations from the moment they enter the restaurant. This role is hourly and tipped, starting at $3.25 per hour, offering a chance to earn competitive tips in addition to the base wage. Server Assistants play a vital role in supporting servers by preparing tables, replenishing supplies, and ensuring a clean and efficient dining area. The position requires working in a fast-paced environment where guest-first attitudes and teamwork are essential. Morton's offers thorough training programs and a positive and respectful workplace where diversity is genuinely embraced. Employees enjoy flexible schedules, generous discounts on dining and entertainment, multiple benefits plans, and paid time off, depending on location. The establishment also fosters opportunities for community engagement through Landry's League and encourages personal growth and career advancement within the company. Aspiring candidates are invited to join a culture anchored on Landry's "Be FAIR" principles, emphasizing friendliness, accommodating nature, inclusiveness, and respect. This is more than a job; it is a pathway to a rewarding career in fine dining hospitality where passion for food and exemplary guest service are celebrated and valued.