
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Oceanaire Seafood Room, located in Orlando, Florida, is a renowned upscale seafood restaurant that prides itself on delivering a premium dining experience with exceptional service and high-quality dishes. As part of Landry's Inc., a recognized leader in the hospitality and restaurant industry, Oceanaire Seafood Room offers a refined ambiance and a menu featuring fresh, sustainably sourced seafood. Known for its commitment to excellence and culinary innovation, this dining establishment attracts guests who appreciate meticulous attention to detail and a welcoming atmosphere.
The role offered is that of a Server Assistant within an upscale fine dining setting. This position is hourly and part of a dynamic team dedicated to exceeding guest expectations from the moment they enter the restaurant. The Server Assistant is a critical team member who supports servers by ensuring tables are properly set, delivering food promptly, assisting with guest requests, and maintaining a polished dining environment. This role not only requires attentiveness and efficiency but also a genuine passion for guest service and teamwork.
Employees at Oceanaire Seafood Room benefit from unparalleled training and development programs designed to foster career growth and advancement. The company values its people, providing multiple benefit plans tailored to employee needs, flexible scheduling, and generous employee discounts across dining, retail, amusements, and hotels. Paid time off or paid sick leave options are available depending on location, ensuring work-life balance and employee well-being.
Beyond the immediate job functions, Oceanaire Seafood Room offers a positive work environment with a strong emphasis on diversity, inclusion, and community involvement. Employees have opportunities to participate in volunteer programs through Landry's League, promoting social responsibility and community engagement.
Working here means joining a team that embodies Landry's "Be FAIR" ideals: Friendly, Accommodating, Inclusive, and Respectful. The position is ideal for individuals who thrive in fast-paced, high-energy environments and who possess at least one year of fine dining Server Assistant experience. Additionally, the role requires candidates to be 18 years or older due to the service of alcohol. Passion for great food, enthusiasm for customer service, and a team-player mentality are essential qualities for success.
This is more than just a job; it is an opportunity to be part of something special where career development and guest experience go hand in hand. Prospective candidates are encouraged to apply and become part of a winning team that values excellence, growth, and true hospitality. Learn more about the parent company by visiting www.landrysinc.com.
This position is a tipped role, offering employees the potential to earn additional income through gratuities, reflecting the quality of service they provide.
The role offered is that of a Server Assistant within an upscale fine dining setting. This position is hourly and part of a dynamic team dedicated to exceeding guest expectations from the moment they enter the restaurant. The Server Assistant is a critical team member who supports servers by ensuring tables are properly set, delivering food promptly, assisting with guest requests, and maintaining a polished dining environment. This role not only requires attentiveness and efficiency but also a genuine passion for guest service and teamwork.
Employees at Oceanaire Seafood Room benefit from unparalleled training and development programs designed to foster career growth and advancement. The company values its people, providing multiple benefit plans tailored to employee needs, flexible scheduling, and generous employee discounts across dining, retail, amusements, and hotels. Paid time off or paid sick leave options are available depending on location, ensuring work-life balance and employee well-being.
Beyond the immediate job functions, Oceanaire Seafood Room offers a positive work environment with a strong emphasis on diversity, inclusion, and community involvement. Employees have opportunities to participate in volunteer programs through Landry's League, promoting social responsibility and community engagement.
Working here means joining a team that embodies Landry's "Be FAIR" ideals: Friendly, Accommodating, Inclusive, and Respectful. The position is ideal for individuals who thrive in fast-paced, high-energy environments and who possess at least one year of fine dining Server Assistant experience. Additionally, the role requires candidates to be 18 years or older due to the service of alcohol. Passion for great food, enthusiasm for customer service, and a team-player mentality are essential qualities for success.
This is more than just a job; it is an opportunity to be part of something special where career development and guest experience go hand in hand. Prospective candidates are encouraged to apply and become part of a winning team that values excellence, growth, and true hospitality. Learn more about the parent company by visiting www.landrysinc.com.
This position is a tipped role, offering employees the potential to earn additional income through gratuities, reflecting the quality of service they provide.
Job Requirements
- High school diploma or equivalent
- minimum 1 year fine dining Server Assistant experience
- 18 years of age or older
- ability to work flexible schedules
- valid work authorization
- ability to stand for extended periods
- excellent communication skills
Job Qualifications
- High school diploma or equivalent
- minimum 1 year of fine dining Server Assistant experience
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- friendly and accommodating demeanor
- passion for customer service
- must be at least 18 years old
Job Duties
- Assist servers with setting and clearing tables
- deliver food and beverages to guests promptly
- maintain cleanliness and organization of the dining area
- respond to guest requests courteously and efficiently
- restock service stations and supplies as needed
- support team members to ensure smooth service flow
- adhere to health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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