Morton's The Steakhouse logo

Server Assistant (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $19.18
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
multiple benefit plans
Career advancement opportunities
Community Volunteer Opportunities

Job Description

Morton\'s The Steakhouse is an upscale fine dining establishment renowned for delivering an exceptional dining experience through impeccable service, luxurious ambiance, and premium quality cuisine. As part of Landry\'s Inc., a leading global hospitality company, Morton\'s combines tradition with innovation to create a distinguished setting that appeals to discerning guests who appreciate gourmet steakhouse fare and world-class hospitality. With locations across the country, Morton\'s maintains a strong commitment to employee development, guest satisfaction, and community engagement.

The Server Assistant role at Morton\'s The Steakhouse offers a unique opportunity to be part of an esteemed team dedicated to exceeding guest expectations from the moment they enter the restaurant. This position is integral to the smooth and efficient operation of the dining room, supporting servers in providing timely and attentive service while maintaining the upscale environment that guests expect from a fine dining establishment. The role involves diverse responsibilities such as preparing tables, assisting with beverage service, clearing and resetting dishes, and ensuring the overall cleanliness and readiness of the dining area.

This role is ideal for individuals passionate about upscale hospitality and interested in pursuing a dynamic career in fine dining service. Morton\'s provides structured training programs and career advancement opportunities, emphasizing growth within the hospitality industry. The position offers a competitive hourly wage starting at $19.18, flexible scheduling to accommodate various personal and professional needs, and multiple benefit plans that cater to different lifestyles and preferences. Paid time off and sick leave are available based on location, underscoring Morton\'s commitment to employee well-being.

Joining Morton\'s means becoming part of a positive and respectful work culture that values diversity and inclusion. Employees are encouraged to embody the company\'s core values, known as its Be FAIR ideals: being Friendly, Accommodating, Inclusive, and Respectful to both guests and fellow team members. The company also promotes community involvement through volunteer opportunities with Landry\'s League, fostering a sense of purpose beyond the workplace.

In summary, the Server Assistant position at Morton\'s The Steakhouse is much more than a job; it\'s a chance to engage in a fast-paced, rewarding environment where dedication to exceptional service and teamwork is recognized and rewarded. Prospective candidates who have a genuine passion for the hospitality industry, appreciate fine dining culture, and thrive in collaborative settings will find Morton\'s an ideal place to start or continue their career path.

Job Requirements

  • must be at least 18 years of age
  • able to stand and walk for extended periods
  • prior experience in upscale or fine dining environment preferred
  • capable of multitasking and working efficiently under pressure
  • legal eligibility to work in the United States
  • availability to work flexible hours including evenings, weekends, and holidays
  • commitment to upholding company values and service standards

Job Qualifications

  • minimum one year fine dining server experience
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • team player with a guest-first attitude
  • knowledge of food and beverage service etiquette
  • basic understanding of alcohol service policies
  • willingness to learn and grow within the hospitality industry

Job Duties

  • assist servers in delivering exceptional service
  • prepare dining areas by setting tables and replenishing supplies
  • support beverage service including water and wine delivery
  • clear and reset tables promptly to maintain operational flow
  • ensure cleanliness and organization of dining area
  • communicate guest needs to servers and management
  • uphold upscale dining standards and guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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