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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.30
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Washington D.C. (coming soon!) is an exciting new addition to the vibrant dining scene in downtown Washington D.C., located at 1150 17th Street NW. This upcoming restaurant promises to bring a fresh, sophisticated culinary experience to the nation’s capital, with its doors expected to open in mid-May 2026 after an orientation period beginning in mid-April 2026. The restaurant is part of the esteemed Hai Hospitality group, an innovative multi-concept restaurant company that has earned a stellar reputation in the industry. With locations already established in Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale, Hai Hospitality is dedicated to... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- effective communication skills with guests and team members
- ability to work in a fast-paced, high-pressure environment
- capacity to stand and walk for extended periods
- ability to lift and carry items up to 50 pounds
- basic knowledge of kitchen equipment and safety
- commitment to maintaining a neat and professional appearance
- ability to work collaboratively in close proximity with others
- tolerance for exposure to food allergens and odors
Job Duties
- assist servers in delivering food and beverages to guests
- clear and reset tables promptly and efficiently
- maintain cleanliness and organization in dining and service areas
- lift and carry trays, dishes, and equipment up to 50 pounds
- restock inventory and supplies as needed
- respond quickly and courteously to customer requests
- follow safety and sanitation guidelines consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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