Server Assistant - Uchi Washington D.C.

Uchi Washington D.C. (coming soon!) is an exciting new addition to the vibrant dining scene in downtown Washington D.C., located at 1150 17th Street NW. This upcoming restaurant promises to bring a fresh, sophisticated culinary experience to the nation’s capital, with its doors expected to open in mid-May 2026 after an orientation period beginning in mid-April 2026. The restaurant is part of the esteemed Hai Hospitality group, an innovative multi-concept restaurant company that has earned a stellar reputation in the industry. With locations already established in Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale, Hai Hospitality is dedicated to delivering high-quality food and exceptional service across all its venues.

The concept of Uchi, which means 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole. Known for blending traditional Japanese cuisine with contemporary techniques, Uchi offers an elevated dining experience featuring signature tastings, creative sushi dishes, and seasonal omakase menus that surprise and delight patrons. The Washington D.C. location will uphold this legacy by focusing on non-traditional Japanese cuisine that balances innovation with tradition, aiming to create memorable and unique moments for every customer.

The position of Server Assistant at Uchi Washington D.C. is an excellent opportunity for those passionate about the hospitality industry and eager to work in a dynamic, fast-paced environment. The role will involve supporting the front-of-house team to ensure seamless dining service and guest satisfaction. Compensation for the Server Assistant position is set at $10.30 per hour plus tips, making it a competitive offer within the restaurant industry in Washington D.C.

Server Assistants play a crucial role in the overall guest experience, as they assist servers by delivering food and beverages, clearing tables, maintaining cleanliness in the dining and service areas, and supporting various other tasks essential to efficient restaurant operations. This role requires stamina and the ability to work on one’s feet for extended periods, as well as the capability to lift and carry trays and other items weighing up to 50 pounds. Working at Uchi offers a chance to be part of a strong team culture that values respect, hard work, and growth opportunities. Employees benefit from a professional and supportive work environment where career advancement through internal promotion is a key focus.

Working at Uchi Washington D.C. also means joining a company committed to the well-being of its employees. Hai Hospitality provides a comprehensive benefits package, including medical, dental, vision, and accident insurance options. Additionally, employees have access to a robust Employee Assistance Program that includes mental health services to support overall wellness. The company’s employer-matched 401(k) savings plan encourages long-term financial security, while dining discounts offer a valuable perk to those passionate about food. The company’s culture fosters a sense of pride and community among staff, encouraging creativity, dedication, and a commitment to excellence.

In summary, Uchi Washington D.C. offers a unique career opportunity within an acclaimed restaurant group, combining the excitement of a new location with the stability and reputation of an established brand. The Server Assistant position is ideal for individuals who enjoy working in customer service, thrive in fast-paced environments, and are looking to build a career in the hospitality industry with ample opportunities for professional growth.