Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Philadelphia, located in the prestigious Rittenhouse Square district, is a distinguished restaurant that serves innovative, non-traditional Japanese cuisine. Founded by James Beard Award-winning Chef Tyson Cole, Uchi Philadelphia offers guests a sophisticated dining experience that combines elevated food artistry with impeccable service. Known for its signature tastings, sushi offerings, and seasonal omakase menus, Uchi has established a reputation for creativity and culinary excellence that makes every visit memorable and unique. The restaurant embodies the Japanese concept of 'uchi,' meaning 'house,' fostering an atmosphere of warmth and hospitality that enhances each guest's dining experience.
Uchi Philadelphia is part of Hai Hospitality, an emerging restaurant group headquartered in Austin, Texas. Hai Hospitality operates multiple acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro in various locations such as Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. The group prioritizes a culture of growth, creativity, and hospitality, aiming to offer both guests and employees rewarding experiences. At Uchi Philadelphia, the team enjoys a collaborative and dynamic work environment powered by a passion for culinary innovation and customer service excellence.
The current opening is for Server Assistants who play a vital role in the seamless execution of guest service. This full-time role involves supporting servers by managing side work, bussing and resetting tables, polishing glassware, stocking supplies, and assisting with food delivery and guest interaction. Server Assistants are integral to maintaining the restaurant's high standards during busy service periods. They receive comprehensive training in the menu, beverage pairings including beer, wine, and sake, and customer engagement techniques. The position requires individuals who enjoy working in fast-paced environments and are committed to enhancing the guest experience with friendly, attentive, and knowledgeable service.
This role is ideal for candidates who are eager to learn about Japanese cuisine and beverage culture, demonstrate excellent communication skills, and thrive in a team-oriented setting. Uchi Philadelphia provides professional development opportunities, emphasizing internal promotion and career growth within the restaurant group. Employees benefit from a supportive work environment offering flexible scheduling and a range of health and wellness programs. Those joining Uchi Philadelphia will be part of a recognized leader in the culinary arts, committed to fostering diversity, inclusion, and a community-centric workplace. If you are passionate about hospitality and eager to be part of an innovative culinary team, Uchi Philadelphia’s Server Assistant role is an excellent fit.
Uchi Philadelphia is part of Hai Hospitality, an emerging restaurant group headquartered in Austin, Texas. Hai Hospitality operates multiple acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro in various locations such as Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. The group prioritizes a culture of growth, creativity, and hospitality, aiming to offer both guests and employees rewarding experiences. At Uchi Philadelphia, the team enjoys a collaborative and dynamic work environment powered by a passion for culinary innovation and customer service excellence.
The current opening is for Server Assistants who play a vital role in the seamless execution of guest service. This full-time role involves supporting servers by managing side work, bussing and resetting tables, polishing glassware, stocking supplies, and assisting with food delivery and guest interaction. Server Assistants are integral to maintaining the restaurant's high standards during busy service periods. They receive comprehensive training in the menu, beverage pairings including beer, wine, and sake, and customer engagement techniques. The position requires individuals who enjoy working in fast-paced environments and are committed to enhancing the guest experience with friendly, attentive, and knowledgeable service.
This role is ideal for candidates who are eager to learn about Japanese cuisine and beverage culture, demonstrate excellent communication skills, and thrive in a team-oriented setting. Uchi Philadelphia provides professional development opportunities, emphasizing internal promotion and career growth within the restaurant group. Employees benefit from a supportive work environment offering flexible scheduling and a range of health and wellness programs. Those joining Uchi Philadelphia will be part of a recognized leader in the culinary arts, committed to fostering diversity, inclusion, and a community-centric workplace. If you are passionate about hospitality and eager to be part of an innovative culinary team, Uchi Philadelphia’s Server Assistant role is an excellent fit.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- Ability to work in a fast-paced, high-pressure environment
- Ability to stand, walk, and perform physical tasks for extended periods
- Knowledge or interest in Japanese cuisine and beverage is a plus
- Ability to lift and carry trays, dishes, and equipment up to 50 lbs
- Maintain a professional and hygienic appearance
- Ability to follow safety guidelines and comply with workplace standards
Job Duties
- Acquaint yourself with the menu, current specials, and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist servers with all aspects of service to enhance the guest experience
- Deliver food to guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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