Server Assistant - Uchi Denver

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.27

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401K Savings Plan

Dining Discounts

Job Description

Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. Established as a beacon of culinary innovation and excellent hospitality, Hai Hospitality operates several acclaimed dining concepts including Uchi, Uchiko, Uchiba, and Loro. These venues are celebrated for their exceptional quality, creative menus, and dedication to delivering memorable guest experiences rooted in Asian and Japanese-inspired cuisine. The company prides itself on fostering a supportive and inclusive workplace where employees are empowered to grow their skills and advance their careers. With a strong commitment to community involvement and a culture built on respect and teamwork, Hai... Show More

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Ability to work in a fast-paced, high-pressure environment
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Understand directives and communicate effectively with leadership and coworkers