Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $28,800.00 - $38,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee Assistance Program with mental health services
employer matched 401k savings plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas, renowned for its innovative approach to hospitality and culinary excellence. The group operates several acclaimed dining establishments, including Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences inspired by a blend of Japanese and Texan flavors. Hai Hospitality prides itself on delivering exceptional service and creating memorable experiences for every guest who walks through their doors. The company thrives on a culture that emphasizes hospitality, creativity, and a strong work ethic, making it a great place for individuals passionate about the restaurant industry to... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills
- knowledge of safety guidelines and ability to identify safety issues
- ability to lift and carry up to 50 lbs
- ability to stand and walk for extended periods
- ability to bend, stoop, and reach
- ability to work in a fast-paced and high-pressure environment
- ability to work in a variety of temperatures
- ability to lift, push, or pull objects such as tables and chairs
- ability to use kitchen equipment safely and efficiently
- ability to maintain a neat and organized workspace
- ability to move quickly and respond to customer needs
- ability to work closely with coworkers
- tolerance to allergens and food odors
- maintain a professional and hygienic appearance
- effective understanding and communication with leadership and coworkers
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- learn about beer, wine, and sake through peer-led beverage training
- be present and active on the floor, assisting with running side work
- bus and reset tables, polish glassware, stock supplies
- assist servers with all aspects of service to enhance the guest experience
- deliver food to our guests and explain each dish
- receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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