Server Assistant - Uchi Charlotte

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401k plan

Dining Discounts

Job Description

Uchi Charlotte, located in Plaza Midwood's Commonwealth development, is a premier dining establishment that represents a unique blend of traditional and contemporary Japanese cuisine. This restaurant is part of the esteemed Hai Hospitality group, a multi-concept restaurant organization headquartered in Austin, Texas. Uchi was founded by the James Beard Award-winning Chef Tyson Cole and has grown to become a celebrated name in the culinary world for its innovative approach to sushi, seasonal omakase menus, and signature tastings. Hungrily championing an ethos that balances elevated food and impeccable service, Uchi Charlotte offers an unforgettable dining experience that combines meticulous culinary artistry with warm, inviting hospitality. As part of a rapidly expanding network that includes locations in Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale, Uchi Charlotte upholds the high standards of quality and excellence that the brand is known for. This environment is vibrant and fast-paced, encouraging personal growth and development within the hospitality industry. Employees not only become part of a respected culinary legacy but also gain access to diverse and meaningful career opportunities across the group's multiple concepts.

The role of Server Assistant at Uchi Charlotte is a dynamic and integral position that supports the front-of-house team to deliver exceptional guest experiences. Server Assistants play a crucial role in maintaining the flow and efficiency of the dining service by attending to customer needs promptly and ensuring the dining area is clean, organized, and well-stocked. This position requires physical endurance, attention to detail, and a commitment to maintaining the highest standards of safety and hygiene. Responsibilities include lifting and carrying trays, dishes, and other equipment, restocking inventory, and aiding servers by anticipating guest needs and responding rapidly in a high-pressure environment. Candidates for this role must be capable of working in various temperature conditions and handling physical tasks such as bending, stooping, and moving furniture to accommodate seating arrangements. Uchi Charlotte emphasizes a culture of respect and teamwork, inviting those passionate about hospitality to thrive and advance within the company. Benefits offered include options for medical, dental, vision, and accident insurance; mental health support through an Employee Assistance Program; an employer-matched 401k savings plan; dining discounts; and a strong culture of internal promotion. This role is ideal for individuals who enjoy working in collaborative, fast-paced settings and aspire to grow their careers in the culinary hospitality industry.

Job Requirements

must be able to effectively communicate with guests and other employees
detect and identify safety issues and comply with safety guidelines and standards
lift and carry trays, dishes, equipment, and goods up to 50 lbs
must have the ability to stand and walk for extended periods
bend, stoop, and reach to access various areas and items
ability to work in a fast-paced, high-pressure environment
ability to work in a variety of temperatures, both hot and cold
lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
move quickly and efficiently to respond to customer needs
ability to work in close proximity to coworkers in a crowded kitchen or serving area
tolerate exposure to potential allergens and food odors
maintain a professional and hygienic appearance, including proper uniform and personal grooming
understand directives and communicate effectively with leadership and coworkers
reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

must be able to effectively communicate with guests and other employees
detect and identify safety issues and comply with safety guidelines and standards
lift and carry trays, dishes, equipment, and goods up to 50 lbs
stock inventory and perform restocking duties
must have the ability to stand and walk for extended periods
ability to work in a fast-paced, high-pressure environment
ability to work in a variety of temperatures, both hot and cold
maintain a professional and hygienic appearance, including proper uniform and personal grooming

Job Duties

effectively communicate with guests and other employees
detect and identify safety issues and comply with safety guidelines and standards
lift and carry trays, dishes, equipment, and goods up to 50 lbs
stock inventory and perform restocking duties
maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
move quickly and efficiently to respond to customer needs
lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements