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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.45
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Complimentary Meals
Direct Deposit
Job Description
Toro Chicago by Richard Sandoval is an exceptional restaurant and tequila bar known for its vibrant and upbeat dining experience. Part of the renowned Accor group, this establishment celebrates Latin American cuisine, combining unique sushi and ceviche offerings with hand-crafted cocktails, an extensive collection of Latin wines, and premium tequila and agave spirits. Located in the heart of Chicago, Toro brings a fresh, casual approach to fine dining, making it an ideal spot for both locals and visitors seeking a memorable meal in an energetic setting. The restaurant features a small plate menu and a Suviche bar, blending flavors and... Show More
Job Requirements
- Must be legally eligible to work in the United States
- Ability to stand and walk throughout entire shift
- Frequent lifting and carrying up to 30 pounds
- Ability to kneel, push, pull, and lift occasionally
- Must be available to work flexible shifts including AM, PM, evenings and weekends
- Must follow grooming and attire guidelines
- Must follow hotel time and attendance policy
- Must follow all safety and sanitation policies when handling food and beverage
Job Qualifications
- Previous food and beverage experience an asset, but not required
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Ability to speak, read and write in English
Job Duties
- Consistently offer a professional, friendly greeting and engaging service
- Offer the highest level of support, assists their server as much as possible in as many ways as possible
- Taking food items from the kitchen to the guest tables with grace, precision, and speed
- Carrying a tray and a tray jack that weigh up to 30 pounds at a swift pace efficiently
- Clears tables when guests are finished, works with other FOH team members to make sure enough hands are available when a table is finished
- Sets each table in their section flawlessly and perfectly, checks each table for completeness of setting
- Stocks side stations and maintains appropriate pars of silverware, glassware, napkins, share plates, marking trays and condiments throughout service
- Maintains water levels throughout service, remember which positions are which tables are drinking which type of water
- Performs all assigned side work before, during, and after their shift
- Follow brand policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Follow hotel time and attendance policy
- Follow grooming and attire guidelines
- Must be available to work flexible shifts including AM, PM, evenings and weekends
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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