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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $38.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
401k
Local discounts
Career Development
Job Description
The Penrose Room is a prestigious dining establishment nestled within the luxurious Broadmoor resort, renowned for its exceptional hospitality and world-class service. As a recipient of Forbes Five-Star and AAA Five Diamond accolades, the Broadmoor has a longstanding tradition of excellence that spans decades, making it one of the most celebrated and respected resorts globally. The Penrose Room is a modern reimagination of timeless luxury, delivering refined service paired with elevated cuisine in an elegant and sophisticated atmosphere. This restaurant offers guests a unique dining experience crafted by passionate professionals dedicated to impeccable quality and attention to detail. The Penrose... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Experience working in the Food and Beverage industry
- Flexibly in schedule as it will change often
- Enthusiastic, friendly, and energetic team member who works well with others
- Strong interpersonal communication skills
- In compliance with state liquor laws, must be at least 18 years of age
- Occasional heavy lifting (up to 50 lbs) with a work environment that may be indoors and outdoors at times
- Reasonable accommodations will be made for individuals with disabilities
Job Qualifications
- High school diploma or general education degree (GED)
- Experience working in the Food and Beverage industry
- Strong interpersonal communication skills
- Enthusiastic, friendly, and energetic team member who works well with others
- In compliance with state liquor laws, must be at least 18 years of age
Job Duties
- Work closely with captains, servers, and kitchen staff to ensure seamless service
- Maintain awareness of guest dining pace to ensure timely service and resets
- Present and serve bread to guest in a timely and elegant manner
- Clear plates, cutlery and glassware discreetly and efficiently between courses
- Maintain clean and organized side stations with necessary service tools
- Anticipate guest needs and respond promptly to service request
- Ensure each table is kept clean, orderly, and visually appealing throughout the meal
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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