Server Assistant - The Obstinate Daughter
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $14.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and development opportunities
Job Description
About The OD Restaurant: Nestled in the vibrant culinary scene of Charleston, The OD Restaurant stands out as one of the most successful and exciting dining establishments in the city. Open daily for lunch and dinner, as well as brunch on weekends, The OD offers guests a dynamic and bustling atmosphere perfect for both casual dining and special occasions. This Mediterranean-inspired restaurant specializes in Italian cuisine, combining traditional recipes with modern twists to create a memorable gastronomic experience. The culinary team at The OD is passionate about delivering exceptional quality in every dish, ensuring guests enjoy authentic flavors crafted from fresh, high-quality ingredients.
The OD also boasts a thoughtfully curated wine list that features some of the highest rated and most highly allocated wines from Italy. This selection complements the menu perfectly, enhancing the overall dining experience and catering to both wine enthusiasts and novices alike. The restaurant’s commitment to excellence extends beyond its cuisine and beverage offerings, fostering a culture where every team member contributes to an outstanding guest experience.
About the Server Role: The OD is currently seeking dedicated and enthusiastic servers to join their team, roles that are essential to maintaining the restaurant’s esteemed reputation. Servers at The OD are viewed as ambassadors of the brand, responsible for offering impeccable hospitality while embodying the restaurant’s values. This position involves much more than just taking orders; servers create a spectacular dining atmosphere by being attentive, organized, and knowledgeable throughout service.
An ideal OD server possesses strong communication skills and a deep understanding of the menu, especially in describing Mediterranean and Italian dishes in an enticing and creative way that captivates guests’ attention. Accurate order-taking and effective communication with guests, management, and the culinary staff are critical for seamless service flow. The role also requires meticulous attention to billing and payment processing to ensure every transaction is handled correctly.
In addition to delivering excellent service, OD servers collaborate closely with their teammates, maintaining a positive and energetic attitude during every shift. The work environment promotes continuous learning, particularly in the areas of wine and cocktail knowledge, allowing servers to grow their expertise over time. The OD prides itself on an engaging, fast-paced setting that challenges staff while providing opportunities to develop hospitality skills further.
Employment at The OD is available on both part-time and full-time bases, with schedules designed around peak meal times, holidays, special events, and weekends. This flexibility suits a range of candidates, from hospitality veterans seeking a dynamic work atmosphere to newcomers eager to build a career in the restaurant industry. Prospective employees should be prepared for a physically demanding role that involves standing for long periods and handling heavy trays, showcasing commitment and stamina necessary for success in this restaurant setting. Overall, working at The OD offers a rewarding experience for those passionate about delivering top-tier service in Charleston’s thriving culinary landscape.
The OD also boasts a thoughtfully curated wine list that features some of the highest rated and most highly allocated wines from Italy. This selection complements the menu perfectly, enhancing the overall dining experience and catering to both wine enthusiasts and novices alike. The restaurant’s commitment to excellence extends beyond its cuisine and beverage offerings, fostering a culture where every team member contributes to an outstanding guest experience.
About the Server Role: The OD is currently seeking dedicated and enthusiastic servers to join their team, roles that are essential to maintaining the restaurant’s esteemed reputation. Servers at The OD are viewed as ambassadors of the brand, responsible for offering impeccable hospitality while embodying the restaurant’s values. This position involves much more than just taking orders; servers create a spectacular dining atmosphere by being attentive, organized, and knowledgeable throughout service.
An ideal OD server possesses strong communication skills and a deep understanding of the menu, especially in describing Mediterranean and Italian dishes in an enticing and creative way that captivates guests’ attention. Accurate order-taking and effective communication with guests, management, and the culinary staff are critical for seamless service flow. The role also requires meticulous attention to billing and payment processing to ensure every transaction is handled correctly.
In addition to delivering excellent service, OD servers collaborate closely with their teammates, maintaining a positive and energetic attitude during every shift. The work environment promotes continuous learning, particularly in the areas of wine and cocktail knowledge, allowing servers to grow their expertise over time. The OD prides itself on an engaging, fast-paced setting that challenges staff while providing opportunities to develop hospitality skills further.
Employment at The OD is available on both part-time and full-time bases, with schedules designed around peak meal times, holidays, special events, and weekends. This flexibility suits a range of candidates, from hospitality veterans seeking a dynamic work atmosphere to newcomers eager to build a career in the restaurant industry. Prospective employees should be prepared for a physically demanding role that involves standing for long periods and handling heavy trays, showcasing commitment and stamina necessary for success in this restaurant setting. Overall, working at The OD offers a rewarding experience for those passionate about delivering top-tier service in Charleston’s thriving culinary landscape.
Job Requirements
- high school diploma or equivalent
- must be at least 18 years of age
- ability to stand on feet the majority of the time
- ability to carry heavy trays with food, glasses, and dishes
- ability to work with items of extreme hot or cold temperatures
- willingness to work part-time or full-time schedules based around busy meal times, holidays, events, and weekends
- relies on tips for income
Job Qualifications
- high school diploma or equivalent
- ideal candidates have 3-5 years of hospitality experience
- foundation of wine knowledge
- strong communication and interpersonal skills
- ability to work in a fast-paced and energetic environment
- customer service oriented
- positive attitude and team player
Job Duties
- sell a spectacular dining experience and remain hospitable, organized, efficient, and knowledgeable throughout service
- properly capture guests' attention and describe menu items in a creative and enticing fashion
- correctly takedown orders and properly communicate with guests, management, and culinary team
- ensure all billing is handled and completed correctly
- work well with teammates and bring a positive, exuberant attitude to every shift
- consistently accumulate knowledge of wine and cocktails
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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