Server Assistant / Server - Uchi Washington D.C.

Akron, OH, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $10.30

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

Employer Matched 401k Plan

Dining Discounts

Job Description

Uchi Washington D.C. is a distinguished restaurant located in the heart of downtown Washington D.C. at 1150 17th Street NW. Founded by James Beard Award-winning Chef Tyson Cole, Uchi, which means 'house' in Japanese, is renowned for its innovative approach to traditional Japanese cuisine. It skillfully blends elevated food with impeccable service, offering guests an extraordinary dining experience that includes signature tastings, sushi, and a seasonal omakase menu. The restaurant's commitment to quality and creativity has made it a sought-after destination for food lovers and those seeking a memorable dining environment.

Uchi is part of the Hai Hospitality group, an exciting and rapidly growing multi-concept restaurant family based in Austin, Texas. Hai Hospitality has established itself with several award-winning restaurant concepts such as Uchi, Uchiko, Uchiba, and Loro, with locations across major cities including Austin, Houston, Dallas, Denver, Miami, Los Angeles, Scottsdale, and Washington D.C. The group prides itself on exceptional hospitality, creativity in culinary arts, and a strong sense of community among its team members and guests.

The role of Server Assistant / Server at Uchi Washington D.C. offers hourly compensation of $10.30 plus tips and emphasizes creating an inviting and efficient environment. This position is ideal for those passionate about the hospitality industry, eager to work in a dynamic and fast-paced setting, and committed to delivering outstanding customer service. Server Assistants and Servers support the restaurant team by communicating effectively with guests and colleagues, ensuring safety, maintaining an organized workspace, and contributing to the overall guest experience. Through this role, employees have an opportunity to develop professionally within a company that values internal promotion and employee growth.

Joining Uchi means becoming part of a culturally rich and diverse workplace that celebrates creativity, teamwork, and excellence. The restaurant offers a supportive environment where employees feel valued and empowered to deliver high standards in a welcoming atmosphere. Furthermore, the opportunity to work alongside talented culinary professionals and contribute to a vibrant dining experience makes this role both rewarding and fulfilling. Candidates interested in hospitality will find ample room to advance their careers with a group that fosters pride, respect, and innovation in their team members.

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs
Stock inventory and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

Effective communication skills with guests and team members
Ability to lift and carry heavy objects up to 50 lbs
Capacity to work in fast-paced and high-pressure environments
Experience in hospitality or customer service preferred
Ability to maintain a neat and organized workspace
Basic understanding of safety standards in a restaurant setting

Job Duties

Effectively communicate with guests and other employees
Detect and identify safety issues and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs
Stock inventory and perform restocking duties
Stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Work efficiently in a fast-paced, high-pressure environment