Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, known for its dedication to exceptional hospitality and culinary innovation. The group operates renowned restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, which together reflect a commitment to delivering unique dining experiences inspired by diverse Asian flavors. At Hai Hospitality, the mission goes beyond serving food; it is about crafting memorable experiences that resonate with guests, emphasizing creativity, craftsmanship, and a strong work ethic among its team members. With a keen focus on fostering an inclusive and diverse workplace, Hai Hospitality offers an environment where employees take pride in their roles and work collaboratively to uphold high standards of service and quality. The company has extended its reach beyond Texas with locations in Arizona and Florida, where it participates in E-Verify, ensuring lawful employment practices and supporting employee rights.
The Server Assistant / Server role at Hai Hospitality and Loro, Asian Smokehouse + Bar is a cornerstone position essential to the smooth operation of the Front of House. This role is integral in maintaining a high level of guest service by attentively managing the dining room, expo line, and bar areas. Server Assistants serve as the primary food runners, promptly delivering dishes to tables while explaining menu items to enhance the guest experience. They are also responsible for bussing and resetting tables, polishing glassware, stocking supplies, and assisting bartenders with service tasks. This role is designed for individuals who are energetic, attentive, and enjoy working in a fast-paced, high-pressure environment. Fully trained Server Assistants have the opportunity to advance into Bartender positions, which come with greater responsibilities and increased wages. The company supports professional growth through peer-led beverage training and a culture that promotes from within. This full-time or part-time position demands physical stamina, including the ability to lift and carry heavy items, stand for extended periods, and work in varying temperature conditions. Employees receive comprehensive benefits including medical, dental, vision, and accident insurance options, an Employee Assistance Program for mental health support, an employer-matched 401k savings plan, and dining discounts. The role provides a unique chance to grow within a respected hospitality group while contributing to an engaging and rewarding guest service environment.
The Server Assistant / Server role at Hai Hospitality and Loro, Asian Smokehouse + Bar is a cornerstone position essential to the smooth operation of the Front of House. This role is integral in maintaining a high level of guest service by attentively managing the dining room, expo line, and bar areas. Server Assistants serve as the primary food runners, promptly delivering dishes to tables while explaining menu items to enhance the guest experience. They are also responsible for bussing and resetting tables, polishing glassware, stocking supplies, and assisting bartenders with service tasks. This role is designed for individuals who are energetic, attentive, and enjoy working in a fast-paced, high-pressure environment. Fully trained Server Assistants have the opportunity to advance into Bartender positions, which come with greater responsibilities and increased wages. The company supports professional growth through peer-led beverage training and a culture that promotes from within. This full-time or part-time position demands physical stamina, including the ability to lift and carry heavy items, stand for extended periods, and work in varying temperature conditions. Employees receive comprehensive benefits including medical, dental, vision, and accident insurance options, an Employee Assistance Program for mental health support, an employer-matched 401k savings plan, and dining discounts. The role provides a unique chance to grow within a respected hospitality group while contributing to an engaging and rewarding guest service environment.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- ability to work in a fast-paced, high-pressure environment
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Duties
- Acquaint yourself with our menu, current specials, and cuisine
- learn about beer, wine, and cocktails through peer-led beverage training
- be present and active on the floor, assisting with running side work
- bus and reset tables, polish glassware, stock supplies
- assist bartenders with all aspects of service to enhance the guest experience
- deliver food to our guests and explain each dish
- receive, organize, and deliver curbside orders to guests waiting outside
Job Criteria
Experience
No experience required
Job Location
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