Marriott International, Inc logo

Server Assistant Restaurant

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $21.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
flexible scheduling

Job Description

The Ritz-Carlton Marina del Rey is a prestigious luxury hotel situated in the scenic area of Marina Del Rey, California. Renowned for its exceptional service and elegant accommodations, The Ritz-Carlton brand represents the pinnacle of hospitality excellence worldwide. As a distinguished part of Marriott International's portfolio, this property upholds the company's commitment to creating lasting memories and providing world-class experiences to every guest who walks through its doors. With its prime waterfront location, the hotel offers guests an unparalleled blend of comfort, luxury, and breathtaking views, making it a top choice for travelers seeking both business and leisure accommodations.

This role is for a Guest Service Support Expert at The Ritz-Carlton Marina del Rey, a full-time, non-management position that focuses on enhancing the food and beverage experience offered at the property. The hourly pay for this role is $21.50, reflecting the company's dedication to valuing the contributions of every team member. The Guest Service Support Expert plays an essential part in supporting smooth food and beverage operations, going beyond simply serving food to actively creating memorable dining experiences for guests. Responsibilities include setting tables, assisting kitchen staff, cleaning work areas, and replenishing supplies to ensure seamless service delivery.

Key to success in this role is the ability to work efficiently in a dynamic environment, maintaining a professional appearance and communication style in alignment with The Ritz-Carlton’s exacting standards. Employees in this position must be physically capable of standing, sitting, or walking for extended periods, navigating uneven or slippery surfaces, and handling items that require lifting or moving weights up to 50 pounds with assistance. The role involves reading and verifying menu information, which requires attention to detail and a hands-on approach to all duties.

Joining The Ritz-Carlton team means becoming part of a company with a proud culture grounded in its Gold Standards, which include an employee promise, credo, and service values that guide every interaction. This culture fosters creativity, compassion, and thoughtfulness, empowering team members to provide truly exceptional service. The Ritz-Carlton Marina del Rey offers not just a job, but a career path where individuals can grow professionally while helping to deliver rare and special luxury experiences to guests from around the globe.

The company highly values diversity and inclusion, encouraging applications from individuals of various backgrounds and experiences. It practices non-discrimination based on factors such as disability or veteran status, ensuring fair and equitable access to employment opportunities. The Ritz-Carlton’s global reputation is built on quality, integrity, and a steadfast commitment to guest satisfaction, making this opportunity ideal for those eager to excel in luxury hospitality and make meaningful contributions to a leading brand.

Job Requirements

  • High school diploma or equivalent
  • no related work experience required
  • no supervisory experience required
  • ability to stand, sit, or walk for extended time
  • ability to lift, carry, push, pull, and place objects weighing up to 25 pounds unassisted and 50 pounds with assistance
  • ability to reach overhead and below knees
  • adherence to company dress code and personal appearance standards
  • must follow company policies and procedures

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • no prior work experience required but experience in food and beverage preferred
  • strong communication skills
  • ability to work on feet for extended periods
  • ability to lift and move items up to 50 pounds with assistance
  • willingness to follow strict safety and hygiene standards
  • ability to read and verify menu information

Job Duties

  • Set tables and prepare dining areas for guests
  • assist kitchen staff as needed during food preparation and service
  • clean and maintain work areas in line with sanitation standards
  • replenish supplies to ensure continuous operation
  • follow safety protocols to maintain a secure workplace
  • communicate professionally with guests and team members
  • handle and move equipment and supplies safely

Job Criteria

Experience

No experience required


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