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Marriott International, Inc logo

Server Assistant Restaurant

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $21.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
flexible scheduling

Job Description

The Ritz-Carlton Marina del Rey is a prestigious luxury hotel situated in the scenic area of Marina Del Rey, California. Renowned for its exceptional service and elegant accommodations, The Ritz-Carlton brand represents the pinnacle of hospitality excellence worldwide. As a distinguished part of Marriott International's portfolio, this property upholds the company's commitment to creating lasting memories and providing world-class experiences to every guest who walks through its doors. With its prime waterfront location, the hotel offers guests an unparalleled blend of comfort, luxury, and breathtaking views, making it a top choice for travelers seeking both business and leisure accommodations.
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Job Requirements

  • High school diploma or equivalent
  • no related work experience required
  • no supervisory experience required
  • ability to stand, sit, or walk for extended time
  • ability to lift, carry, push, pull, and place objects weighing up to 25 pounds unassisted and 50 pounds with assistance
  • ability to reach overhead and below knees
  • adherence to company dress code and personal appearance standards
  • must follow company policies and procedures

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • no prior work experience required but experience in food and beverage preferred
  • strong communication skills
  • ability to work on feet for extended periods
  • ability to lift and move items up to 50 pounds with assistance
  • willingness to follow strict safety and hygiene standards
  • ability to read and verify menu information

Job Duties

  • Set tables and prepare dining areas for guests
  • assist kitchen staff as needed during food preparation and service
  • clean and maintain work areas in line with sanitation standards
  • replenish supplies to ensure continuous operation
  • follow safety protocols to maintain a secure workplace
  • communicate professionally with guests and team members
  • handle and move equipment and supplies safely

Job Criteria

Experience

No experience required


Job Location

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