Server Assistant - Part Time

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, is dedicated to advancing the PGA's mission of promoting enjoyment and involvement in the game of golf. The company achieves this by offering accessible, world-class championship golf courses and providing services such as research, education, licensing, and advisory support. Operating in a fun and professional atmosphere, PGA Golf Properties emphasizes a respectful and supportive work environment that nurtures a balance between professional responsibilities and personal life. The company prides itself on offering competitive benefits and compensation, creating an encouraging place for its employees to thrive and enjoy their work experiences.

The current position available is for a part-time Food and Beverage (F&B) Server Assistant located in Port St. Lucie, Florida. This role involves maintaining an organized dining room to ensure smooth flow, cleanliness, and an excellent appearance. The Server Assistant will be responsible for positively and professionally attending to the dining room, banquet areas, and clubhouse patrons, representing the PGA of America with the utmost professionalism. This position plays a vital supporting role by assisting à la carte service staff and banquet events to deliver quality customer service. Responsibilities include anticipating guest needs, ensuring guests are never left unattended, and assisting servers with various duties such as running food, pre-bussing, water service, table maintenance, and coffee service.

The Server Assistant will also prepare and maintain the dining area by setting up and breaking down tables and chairs, clearing and cleaning tables, removing dirty dishes to the kitchen, and restocking tables and service areas. Maintaining side stations with essential wares, condiments, and polished silverware is key to delivering the exceptional service the PGA Golf Properties strives for. Additionally, the candidate will greet and seat guests promptly, knowledgeably handle menus and seating charts, attend daily pre-shift meetings, and follow daily task checklists. The job requires frequent standing, walking, and lifting up to 25 pounds.

This role does not include supervisory duties but demands excellent collaboration skills, the ability to handle various concrete variables in a dynamic environment, and strong communication skills to ensure guest satisfaction. The position provides an exciting opportunity to be part of a prestigious organization committed to quality and service excellence, while also offering flexible working hours including days, nights, and weekends. Benefits include 401k plans, golf privileges, and employee discounts, making it a rewarding opportunity to grow both professionally and personally within the golf and hospitality industry.