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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Hours
401k plan
Golf privileges
Food and beverage discounts
Golf Shop Discounts
Job Description
PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, is dedicated to advancing the PGA's mission of promoting enjoyment and involvement in the game of golf. The company achieves this by offering accessible, world-class championship golf courses and providing services such as research, education, licensing, and advisory support. Operating in a fun and professional atmosphere, PGA Golf Properties emphasizes a respectful and supportive work environment that nurtures a balance between professional responsibilities and personal life. The company prides itself on offering competitive benefits and compensation, creating an encouraging place for its employees to thrive and enjoy... Show More
Job Requirements
- valid Food Handlers Certificate
- possession of Restaurant Compliance Solutions (RCS) certification
- less than high school education
- up to one-month related experience or training or equivalent combination of education and training
- ability to use iPad with POS seating system
- ability to read and comprehend simple instructions and correspondence
- ability to write simple sentences
- ability to solve practical problems and interpret various instructions
- frequent standing and walking
- ability to lift up to 25 pounds
- ability to work flexible hours including days, nights, and weekends
Job Qualifications
- less than high school education
- up to one-month related experience or training or equivalent combination of education and training
- ability to use an iPad with POS system for seating guests
- ability to read and comprehend simple instructions, correspondence, and memos
- ability to write simple sentences
- ability to deal with problems involving several concrete variables
- ability to apply concepts such as fractions, percentages, and ratios
- ability to interpret instructions in written, oral, diagram, or schedule form
- works harmoniously with others and responds positively to instructions
- meets expectations of internal and external customers
- holds a valid Food Handlers Certificate
- possession of Restaurant Compliance Solutions (RCS) certification
Job Duties
- assist the à la carte service staff and banquet events throughout the dining experience
- provide quality customer service and anticipate guests' needs throughout the dining experience
- assist servers in running food, pre-bussing, water service, table maintenance, and coffee service
- set up, break down, clear, and clean dining room tables and chairs
- remove dirty dishes and glassware and take them to the kitchen/dish pit
- reset and restock tables and service areas
- keep side stations filled and ensure all small wares, condiments are restocked and silverware is polished and rolled
- seat guests and run food as needed according to seating charts
- attend pre-shift meetings
- follow a checklist for daily tasks
- greet and seat new guests and offer water
- be knowledgeable of menus, specials, seating charts, and venues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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