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Cameron Mitchell Restaurants LLC logo

SERVER ASSISTANT - OCEAN PRIME DENVER LARIMER SQUARE

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.27
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Paid sick leave
flexible scheduling
Employee Discounts
Paid personal holiday leave
inclusive environment

Job Description

Ocean Prime is a distinguished company in the hospitality industry, known for delivering exceptional dining experiences with genuine hospitality. As a part of Cameron Mitchell Restaurants, a reputable and diverse group of restaurants, Ocean Prime emphasizes quality service, a positive team culture, and an inclusive environment where guests and associates alike are treated with respect and care. With over 60 restaurants in its portfolio, Cameron Mitchell Restaurants is recognized for its commitment to associate growth, community involvement, and operational excellence. The company prides itself on a culture that encourages creativity, positivity, and teamwork among its associates, fostering an environment where... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong interpersonal and communication skills
  • Ability to stand and move for extended periods
  • Commitment to maintaining a clean and safe work environment

Job Qualifications

  • Genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • Positive attitude and creative mindset
  • Teamwork mentality
  • Knowledge of safety, health, and sanitation procedures
  • Ability to communicate effectively with guests and team members
  • Commitment to guest satisfaction

Job Duties

  • Reports to work on time as indicated on the work schedule
  • Uniform meets restaurant requirements and is maintained and cleaned
  • Practices positive personal hygiene and cleanliness habits during all work shifts
  • Exemplifies hospitality standards
  • Answers guest's questions about the restaurant
  • Handles requests and complaints with guest satisfaction as the priority
  • Cooperates with management and co-workers to assist others with duties, if needed
  • Communicates suggestions for improvement in a positive fashion
  • Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
  • Reports potentially unsafe conditions and uses materials and equipment properly
  • Knows emergency procedures in the restaurant
  • Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook

Job Criteria

Experience

No experience required


Job Location

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