Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
team events
Job Description
Caesars Entertainment is a globally recognized leader in casino entertainment, known for providing extraordinary experiences to guests through its vast network of resorts and casinos. The company, which operates multiple prestigious brands including Caesars, Harrah's, Horseshoe, and Eldorado, has established itself as a beacon of excellence in the hospitality and entertainment industries since its inception in 1937 in Reno, Nevada. Caesars New Orleans Casino & Hotel, a key property within this network, has earned accolades such as the "Best Places to Work" and "#1 Large Employer" honors from the Times-Picayune Top Workplaces program, highlighting its commitment to outstanding work culture and community engagement. This destination property located in the heart of New Orleans offers a unique blend of top-tier gaming, dining, and entertainment options designed to immerse guests in a memorable experience.
The Server Assistant role at Nobu, located within Caesars New Orleans, is an essential position responsible for enhancing the dining experience by supporting Food Servers in delivering prompt, courteous service to guests. Nobu is widely acclaimed as a high-volume fine dining establishment known for its exceptional Japanese cuisine and vibrant atmosphere. The Server Assistant plays a vital role in ensuring that guests receive impeccable service by assisting with the timely delivery of food and beverage offerings, maintaining table settings, and ensuring cleanliness throughout service.
This position demands a professional demeanor and a high degree of attentiveness to operational details to guarantee that service flows smoothly. Responsibilities include setting tables before and after shifts, handling food and beverage items received, inspecting supplies for quality, monitoring stock levels, and coordinating effectively with both front-of-house and back-of-house teams. The Server Assistant also contributes to guest satisfaction by greeting patrons warmly, explaining menu items as needed, and maintaining the overall presentation of the dining area.
Ideal candidates for this position are those with a minimum of one year of experience in a high-volume restaurant or nightclub environment, preferably in fine dining. A strong work ethic, positive attitude, and the ability to remain calm under pressure are critical traits. Physical fitness is required to meet the demands of the job, which involves standing, walking, bending, lifting, and carrying multiple dishes. The role requires manual dexterity, quick responsiveness, and excellent organizational skills.
Working at Caesars New Orleans offers a unique opportunity to be part of a welcoming, family-style service culture that emphasizes respect, teamwork, and personalized attention, creating an environment where both guests and team members feel valued and connected. The Server Assistant position at Nobu not only provides an avenue for professional growth but also a chance to contribute to a team that takes pride in "Creating the Extraordinary" in every guest interaction. This is an on-site role based in New Orleans, LA, that promises an engaging work environment within one of the largest and most diversified casino-entertainment companies in the United States.
The Server Assistant role at Nobu, located within Caesars New Orleans, is an essential position responsible for enhancing the dining experience by supporting Food Servers in delivering prompt, courteous service to guests. Nobu is widely acclaimed as a high-volume fine dining establishment known for its exceptional Japanese cuisine and vibrant atmosphere. The Server Assistant plays a vital role in ensuring that guests receive impeccable service by assisting with the timely delivery of food and beverage offerings, maintaining table settings, and ensuring cleanliness throughout service.
This position demands a professional demeanor and a high degree of attentiveness to operational details to guarantee that service flows smoothly. Responsibilities include setting tables before and after shifts, handling food and beverage items received, inspecting supplies for quality, monitoring stock levels, and coordinating effectively with both front-of-house and back-of-house teams. The Server Assistant also contributes to guest satisfaction by greeting patrons warmly, explaining menu items as needed, and maintaining the overall presentation of the dining area.
Ideal candidates for this position are those with a minimum of one year of experience in a high-volume restaurant or nightclub environment, preferably in fine dining. A strong work ethic, positive attitude, and the ability to remain calm under pressure are critical traits. Physical fitness is required to meet the demands of the job, which involves standing, walking, bending, lifting, and carrying multiple dishes. The role requires manual dexterity, quick responsiveness, and excellent organizational skills.
Working at Caesars New Orleans offers a unique opportunity to be part of a welcoming, family-style service culture that emphasizes respect, teamwork, and personalized attention, creating an environment where both guests and team members feel valued and connected. The Server Assistant position at Nobu not only provides an avenue for professional growth but also a chance to contribute to a team that takes pride in "Creating the Extraordinary" in every guest interaction. This is an on-site role based in New Orleans, LA, that promises an engaging work environment within one of the largest and most diversified casino-entertainment companies in the United States.
Job Requirements
- High school diploma or equivalent preferred
- minimum of one year experience in a food and beverage related position in a high-volume nightclub or restaurant preferred
- ability to read and write English sufficiently to perform job
- strong work ethic and positive attitude
- excellent organizational skills
- ability to multitask and remain calm under pressure
- must be neat and clean in appearance
- physically fit to perform duties including standing, walking, kneeling, bending for extended periods
- ability to make repetitive arm, hand, and wrist movements
- manual dexterity and hand-eye coordination
- ability to lift, push, pull, balance, and carry up to 50 pounds
- able to tolerate exposure to heat, cold, chemicals, and noisy environment
- ability to communicate verbally and perceive sound by ear
Job Qualifications
- High school diploma or equivalent preferred
- minimum of one year experience in a food and beverage related position in a high-volume nightclub or restaurant preferred
- strong work ethic
- positive attitude
- meticulous attention to detail
- demonstrated history of anticipatory service
- ability to read and write English
- excellent organizational and multitasking skills
- able to remain calm in a fast-paced environment
- friendly and professional interpersonal skills
Job Duties
- Assist food servers in service of food and beverage offerings
- maintain tables throughout service, clearing dishes between courses and empty glassware as necessary
- make sure all tables are set completely before and after shifts
- responsible for all food and beverage items received
- visually inspect all items received and report any discrepancies to superiors
- ensure receipt and request of items is timely and accurate
- monitor and replenish all stock items in assigned area in a neat, accurate, and timely manner
- keep all areas clean and free of debris
- polish glassware as necessary
- clear and scrape dishes in side stations after clearing a table
- make or replenish coffee, tea, water, or soft beverages as needed
- partner with front-of-house and back-of-house teams to ensure coordinated workflow
- stock all side stations with linen and proper glassware
- provide service and explanation of menu items to guests
- change tablecloth and reset tables promptly after guests leave
- serve beverage offerings
- maintain professional demeanor and assist servers and captains as needed
- move tables throughout dining room to accommodate reservations
- carry multiple dishes (up to 6) in one hand without tray service
- stock assigned area with product and supplies throughout the shift, maintaining proper product pars
- acknowledge and greet all guests encountered
- complete special assignments for management as requested
Job Criteria
Experience
No experience required
Job Location
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