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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $11.35
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
Health care benefits
Retirement plan with a 401(k) match
A generous scholarship program to help employees meet their educational goals
LiveWell Employee & Family program
Job Description
Next Door by Wegmans is a prominent establishment located at 770 Broadway in New York, NY. As a part of the larger Wegmans family, a respected grocery and food service company known for its commitment to quality and customer satisfaction, Next Door by Wegmans brings a unique dining experience to the heart of New York City. Known for blending fresh ingredients with attentive service, this venue offers a dynamic and vibrant atmosphere where guests can enjoy a variety of thoughtfully prepared dishes and beverages. The company prides itself on fostering a supportive and collaborative environment for its employees, emphasizing growth,... Show More
Job Requirements
- Must be 18 years or older
- Minimum 6 months service experience in a restaurant or other service industry setting
- Enthusiasm for and knowledge of relevant products and services
Job Qualifications
- Minimum 6 months service experience in a restaurant or other service industry setting
- Enthusiasm for and knowledge of relevant products and services
- Customer service experience in the hospitality industry
Job Duties
- Assist server team as necessary to ensure guest needs are being met and servers can focus their time on interacting with guests
- Deliver dishes to the guests' tables with a sensitivity to time and an understanding of the importance of maintaining the integrity of the food
- Ensure a positive guest experience by maintaining tables and serving guests in an attentive and efficient manner
- Prepare the dining room and bars for service with exceptional attention to detail
- ensure all areas are clean, organized and well-stocked
- Maintain a high level of awareness of the work being done by the front and back of house teams to provide proactive assistance
- Execute in-depth cleaning and sanitation of restaurant facility
- Continue to expand food and beverage knowledge by studying menu changes and attending beverage classes
- Learn about special events and general restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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