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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $11.35
Work Schedule
Weekend Shifts
Benefits
flexible scheduling
Incredible benefits
Paid Time Off
Employee Discounts
Job Description
Next Door by Wegmans, located at 770 Broadway in New York, NY, is a distinguished dining establishment that offers an exceptional culinary experience in a welcoming environment. Wegmans is a reputable company known for its dedication to customer satisfaction, growth opportunities, and fostering a positive workplace culture. As a part-time role based in the vibrant city of New York, this opportunity is perfect for individuals who thrive in dynamic, fast-paced settings and want to be part of a well-respected hospitality team. The role requires availability during the afternoon and evening, including weekends, and candidates must be 18 years or older... Show More
Job Requirements
- Must be 18 years or older
- Minimum 6 months service experience in a restaurant or other service industry setting
- Enthusiasm for and knowledge of relevant products and services
Job Qualifications
- Minimum 6 months service experience in a restaurant or other service industry setting
- Enthusiasm for and knowledge of relevant products and services
- Customer service experience in the hospitality industry
Job Duties
- Assist server team as necessary to ensure guest needs are being met and servers can focus their time on interacting with guests
- Deliver dishes to the guests' tables with a sensitivity to time and an understanding of the importance of maintaining the integrity of the food
- Ensure a positive guest experience by maintaining tables and serving guests in an attentive and efficient manner
- Prepare the dining room and bars for service with exceptional attention to detail
- ensure all areas are clean, organized and well-stocked
- Maintain a high level of awareness of the work being done by the front and back of house teams to provide proactive assistance
- Execute in-depth cleaning and sanitation of restaurant facility
- Continue to expand food and beverage knowledge by studying menu changes and attending beverage classes
- Learn about special events and general restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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